Author Topic: Chicken and Vegetable Bake  (Read 15521 times)

Offline Brooke

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Chicken and Vegetable Bake
« on: August 31, 2008, 11:13:00 pm »
Name of Recipe: Chicken and Vegetable Bake
Number of People: 4
Ingredients:

Bake Ingredients
1 clove Garlic
500g Chicken, cubed
40g Oil
Salt & Pepper to taste
650g Boiling Water
500g Potatoes, cubed
2 Onions, sliced
1 can Corn Kernels
100g Mushrooms, sliced
1 Carrot, sliced
1 Red Capsicum, sliced
100g Cheese, grated

Sauce Ingredients
400g Water
2 Egg Yolks
1 tbsp TM Vegetable Stock Concentrate
1 MC Cream
1 tsp Potato Flour or Cornflour
Salt and pepper to taste
Lemon juice to taste
Dill (fresh or dry)

Preparation:

Bake

Place garlic into TM bowl and chop for 2 seconds on speed 7. Remove and set aside.

Place chicken, oil, salt and pepper into bowl with garlic.*** refer to the next post for this step

Place boiling water into TM bowl and insert basket containing potatoes.

Place chicken in Varoma dish and vegetables except the corn in the tray.

Place Varoma into position and cook for 25 minutes at Varoma temperature on speed 2.

Place potatoes on top of chicken in Varoma dish and layer vegetables including corn on top. Cover with grated cheese and cook for a further 8 minutes at Varoma temperature on speed 1.

Serve bake with sauce on top.

Sauce

Place all sauce ingredients in the TM bowl and cook for 3 minutes at 100ļC on speed 4. Pour over bake and serve.





« Last Edit: March 01, 2017, 09:50:54 am by judydawn »

Offline Thermomixer

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Re: Chicken and Vegetable Bake
« Reply #1 on: September 01, 2008, 04:38:58 am »
Name of Recipe: Chicken and Vegetable Bake


*** Place chicken, oil, salt and pepper into bowl with garlic.

Place boiling water into TM bowl and insert basket containing potatoes.

Place chicken in Varoma dish and vegetables except the corn in the tray.



*** The recipe should say "Place chicken, garlic, oil, salt and pepper into a bowl that fits into the Varoma leaving enough room to place cooked vegetables on later

Place cubed potatoes into the Thermomix basket (that fits inside TM bowl), place lid on & then place bowl containing chicken etc into Varoma and vegies except corn in tray.

I tried leaving a comment on the recipe that Monika Pawlisz posted on the Aussie site, but haven't received a reply yet.

Don't put the chicken etc in the TM bowl and then add water !!  :-[
« Last Edit: March 01, 2017, 09:51:32 am by judydawn »
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Offline judydawn

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Re: Chicken and Vegetable Bake
« Reply #2 on: March 24, 2011, 10:59:07 pm »
Thanks for transferring this one over Carolyn.  I am having a bit of trouble working out whether you make the sauce (no directions but would be easy enough) and pour it over the chicken and vegies before topping with the cheese or whether you cook the meal, make the sauce and pour it over the meal when serving.  Any ideas?

I see Thermomixer has added the directions for the sauce - thanks TMXer.
« Last Edit: July 16, 2011, 01:12:12 pm by judydawn »
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline JuliaC83

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Re: Chicken and Vegetable Bake
« Reply #3 on: January 20, 2013, 11:57:45 am »
Made this tonight - was a big hit with the family!!  ;D
I used fresh basil in the sauce, in place of dill. Also used fresh corn off the cob/red capsicum/carrot/zucchini as my veg. Potatoes were cooked to perfection. Definitely make again! Thank you :)
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Offline judydawn

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Re: Chicken and Vegetable Bake
« Reply #4 on: January 20, 2013, 12:11:10 pm »
Gee that's an oldie. Thanks for being the first to do it Julia and for posting your review.  Others are bound to try it now, including me  ;)
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Chicken and Vegetable Bake
« Reply #5 on: January 22, 2013, 05:15:29 am »
It looks lovely. I MUST try it. I select thoings to make and don't put them on my menu plan and then I forget all about them.
May all dairy items in your fridge be of questionable vintage.

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