Author Topic: Peanut Chicken  (Read 27983 times)

Offline obbie

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Re: Peanut Chicken
« Reply #15 on: August 16, 2012, 07:44:59 am »
Another one I have printed and on my list.
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Offline Amy :-)

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Re: Peanut Chicken
« Reply #16 on: April 01, 2013, 11:37:02 am »
***Bump***

We really like this recipe ;D I made it tonight with a couple of major tweaks and it turned out beautifully. I just whizzed all the ingredients for the sauce in the TMX and put it in a big bowl with about 650g chicken tenderloins. I left them to marinate for an hour and then poured the whole lot into a lined baking dish and cooked them in the oven. I will definitely do it this way from now on, the chicken is so tender and it stays exactly how you want it. I think I would add more stock to the sauce though, I would have liked a bit more to soak into the rice ;)

I must admit it isn't pretty. But it was very yummy :D

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Re: Peanut Chicken
« Reply #17 on: April 28, 2013, 11:50:53 pm »
Made this last night and followed the recipe exactly. Very yummy. Like Amy I would double the sauce quantity next time.
Loved the flavour of the sauce.

Online cookie1

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Re: Peanut Chicken
« Reply #18 on: April 29, 2013, 02:01:45 am »
We had it the other night and loved it too. Imagine the sauce over satay chicken. Yum.
May all dairy items in your fridge be of questionable vintage.

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Offline Kimmyh

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Re: Peanut Chicken
« Reply #19 on: April 29, 2013, 01:34:13 pm »
Lovely Michele. Have printed and will try soon. So many recipes......

Offline Amy :-)

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Re: Peanut Chicken
« Reply #20 on: April 30, 2013, 12:26:17 am »
So many recipes......

...and so little time :-))

Offline inskiwinski

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Re: Peanut Chicken
« Reply #21 on: May 20, 2013, 07:11:53 am »
Thanks Nik2WIN! I tried this recipe on the weekend. It was so simple to make but was totally delicious, was gobbled up quickly at my house!

Online cookie1

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Re: Peanut Chicken
« Reply #22 on: May 20, 2013, 07:13:10 am »
I agree. Very delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline JuliaC83

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Re: Peanut Chicken
« Reply #23 on: May 23, 2013, 10:44:34 am »
Yum! Just had for dinner :) Realised I had no soy sauce as I was prepping but went ahead anyway ;)
Added diced carrot and celery for extra veg and served alongside steamed silverbeet and broccoli as well as a mix of brown rice/wild rice/quinoa/chia :)
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Offline judydawn

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Re: Peanut Chicken
« Reply #24 on: May 23, 2013, 12:06:29 pm »
Good one Julia, the rice accompaniment looks interesting
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline Amy :-)

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Re: Peanut Chicken
« Reply #25 on: May 23, 2013, 12:39:56 pm »
Looks great Julia, well done :D A very nutritious meal ;D

Offline Chickie

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Re: Peanut Chicken
« Reply #26 on: June 11, 2013, 03:48:07 am »
Made this on the weekend - so easy to make.

I served it with steamed vegies and vermicelli noodles.

I found mine to be quite saucy as I added the chicken stock. DH and I agree that next time we would both prefer it with more chicken.

2 out of the 3 boys ate it (middle one doesn't like peanut butter).

Thanks for posting such an easy yummy meal!
You can't buy happiness, but you can buy cupcakes - and that's kind of the same thing :)

Offline Kimmyh

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Re: Peanut Chicken
« Reply #27 on: October 11, 2013, 09:40:22 am »
We had this for finger tonight and it was delicious. Like cookie, I whizzed up all the sauce ingredients plus some garlic, chilli and ginger, and marinated the chicken (I used breast) for a few hours. I then stir fried onion, carrot and capsicum in frypan before adding chicken and sauce. Thanks for recipe, will be making this again.

Offline Aimezly

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Re: Peanut Chicken
« Reply #28 on: November 01, 2013, 10:18:41 am »
I made this tonight- easy and delish!!  Two thumbs up!  Thanks for the recipe!

Offline foodgroupie

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Re: Peanut Chicken
« Reply #29 on: November 24, 2013, 12:58:33 pm »
natural peanut butter, can I just use normal smooth peanut butter ? the salty one
« Last Edit: November 24, 2013, 01:10:06 pm by foodgroupie »