Author Topic: Cornish Cream's Pork or Lamb Fillet Dinner with Rice  (Read 3657 times)

Offline CarolineW

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Cornish Cream's Pork or Lamb Fillet Dinner with Rice
« on: March 25, 2011, 10:09:55 am »
Here's a copy of Cornish Cream's recipe to make it easier to find:

Pork or Lamb Fillet Dinner with Rice.

1 shallot
1 clove garlic
1 tbsp olive oil.
1 Pork or Lamb fillet
salt and pepper
300 g basmati rice
700g water
Variety of mixed vegetables of choice for steaming.
2 tsp cornflour
50g cold water
1 tbsp redcurrant jelly or quince jelly
1 tbsp chopped parsley
1/2 tsp to 1 tsp bouillon powder (optional)

1. Place the thinly sliced fillet in an oiled base of the Varoma dish.Set aside.
2.Drop the garlic and shallot onto running blades speed 7.Turn off.
3.Scrape down the sides of the TM bowl.Add the olive oil.saute 2minutes/100c/speed 1.Scrape out and spread onto the fillet slices.
4.Add the water to the TM bowl.
5.Weigh the rice into the internal steaming basket and place into the TM bowl.
6. Season the shallot mixture on the meat.Place the vegetables of choice on to the Varoma tray.Place the covered Varoma onto the TM lid.Cook 20 minutes/ Varoma/ speed 3 1/2.
7.Remove the Varoma and steaming basket and set aside and keep warm.
8.To steaming water, in the TM bowl, add the cornflour (mixed with the cold water) plus the remaining ingredients. Cook 3 minutes/100c /speed 4.
9. Check that the sauce taste's good, if necessary adding a little bouillon powder and salt and pepper.

Another recipe from a Thermomix workshop.
As my picture shows, I've suddenly become younger :-)  DD was of the opinion that her picture should be here, not mine!