Author Topic: Artichoke & Parmesan Tart  (Read 14161 times)

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 17622
    • View Profile
    • Chook woman
Re: Artichoke & Parmesan Tart
« Reply #15 on: January 12, 2011, 09:41:29 am »
Maddy,  this looks lovely.  will definitely make.  I always have several tins if artichokes in the pantry as I add them to salads when things are looking a bit dull.  I buy them from an Italian grocer in Melbourne.

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3709
    • View Profile
    • The Bush Gourmand
Re: Artichoke & Parmesan Tart
« Reply #16 on: January 12, 2011, 02:22:16 pm »
Thanks for the dip recipe maddy!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Gertbysea

  • Hero Member
  • *****
  • Posts: 11465
  • Don't experience life from the cheap seats.
    • View Profile
Re: Artichoke & Parmesan Tart
« Reply #17 on: January 13, 2011, 08:15:25 pm »
I made this tart yesterday but used Maggie Beer's sour cream  pastry recipe. Absolutely delicious. I have always used S & W mayo too but the price. YIKES.

Gretchen
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: Artichoke & Parmesan Tart
« Reply #18 on: January 14, 2011, 09:16:00 am »
I have always used S & W mayo too but the price. YIKES.
Gretchen

  know what you mean Gretchen.  My Dad always uses this brand too, so I'm afraid it's in bedded in me  :)
Glad you enjoyed the tart   :)
.........EAT CAKE!

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 32807
    • View Profile
Re: Artichoke & Parmesan Tart
« Reply #19 on: January 15, 2011, 06:31:18 am »
We had this last night Maddy and loved it. I couldn't decide between a tin of artichoke hearts or a jar of marinated ones. I chose the latter and they were really tasty.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7673
    • View Profile
Re: Artichoke & Parmesan Tart
« Reply #20 on: January 26, 2011, 05:25:00 am »
Made this a couple of nights ago, and meant to post earlier that it was very enjoyable. The Tabasco gives it abit of punch - but do like that, and it was lovely reheated again the next day for lunch. Thanks Maddy  :-* (it made it just in the nick of time into my new Favourites book)
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline JulieO

  • Hero Member
  • *****
  • Posts: 4565
    • View Profile
Re: Artichoke & Parmesan Tart
« Reply #21 on: January 28, 2011, 11:43:12 am »
Made this for tea tonight.  I didn't realise until today that the jar of artichokes I bought was only 280g, but the tart still turned out great.  In the filling I used home made mayo and for the pastry I used up the last of the home made cream cheese that I had.  Instead of tabasco, I used a small pinch of chilli powder.  Thoroughly enjoyed it with a simple salad, will make again.  Thanks Maddy.  ;D

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3709
    • View Profile
    • The Bush Gourmand
Re: Artichoke & Parmesan Tart
« Reply #22 on: February 06, 2011, 09:50:04 am »
I made the dip in a cob loaf and served it for afternoon tea at bowls. The guys scoffed it! I didn't tell them there were artichokes in it until they'd nearly finished! :D
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: Artichoke & Parmesan Tart
« Reply #23 on: February 06, 2011, 10:36:23 am »
LOL MJ.......I didn't tell the family what was in the tart  :D
 Power of the mind is an amazing thing!
.........EAT CAKE!

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 32807
    • View Profile
Re: Artichoke & Parmesan Tart
« Reply #24 on: February 07, 2011, 05:07:00 am »
I had planned to keep quiet but DD saw me making it but we didn't tell DH.  :)
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37298
    • View Profile
Re: Artichoke & Parmesan Tart
« Reply #25 on: February 07, 2011, 06:25:09 am »
What they don't know can't hurt them - it is funny though how you can enjoy something until you know what's in it  :-))
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17139
    • View Profile
Re: Artichoke & Parmesan Tart
« Reply #26 on: August 31, 2015, 06:59:21 pm »
I found three jars of Artichokes Hearts in my pantry.Used two to make this delicious tart today.I reduced the Parmesan to 50g as DH says it makes it too "cheesy" :-)) ( Sorry about the dark photo)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37298
    • View Profile
Re: Artichoke & Parmesan Tart
« Reply #27 on: August 31, 2015, 10:19:43 pm »
It looks great Denise.  I haven't made this one yet, it certainly has great reviews.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 32807
    • View Profile
Re: Artichoke & Parmesan Tart
« Reply #28 on: September 01, 2015, 08:17:28 am »
We really enjoy this. I'm not sure DH and DD really realise that it has artichokes in it. They probably haven't really thought about it.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/