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Author Topic: Chicken Chasseur  (Read 28639 times)

*suzanne*

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Re: Re: Chicken Chasseur
« Reply #15 on: March 06, 2013, 07:27:59 am »
there was a lot of sauce but not sure for that many people probably adding more chicken and mushrooms would be an option definitely would work in the slow cooker
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Offline Halex

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Re: Chicken Chasseur
« Reply #16 on: April 04, 2013, 03:52:32 am »
Some great reviews, thanks suzanne for pointing ths out to me.

I am making it with 1kg of chicken breast.

H :)

Its in TM atm, smelling nice :)

This is really delicious. I too added cornflour to help thicken. I have a lot of sauce too.
« Last Edit: April 04, 2013, 05:03:39 am by Halex »
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Offline kt2

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Re: Chicken Chasseur
« Reply #17 on: April 12, 2013, 04:31:46 am »
Thanks for posting this recipe, it was lovely. I also used 1kg of chicken breast like Hally and had to thicken the sauce at the end.  :)
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Katie, Perth WA

Offline LouLouB

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Re: Chicken Chasseur
« Reply #18 on: August 26, 2013, 03:38:56 am »
Just delicious!

I used cornflour to thicken at the end. This will be added to our list of favourites!  :)
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Offline MEP

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Re: Chicken Chasseur
« Reply #19 on: August 27, 2013, 02:14:30 pm »
Lovely recipe, thanks for converting and sharing. I have to admit I have owned TMX for over 18 months now and still too scared to try converting so well done.
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From Perth WA

Offline JuliaC83

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Re: Chicken Chasseur
« Reply #20 on: January 06, 2014, 10:28:23 am »
 Very nice - my husband loved it :) I used cornflour in place of flour, and dry sherry in place of white wine. Yum :)
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Happily married since 27/03/2004
DS1 2007 Neuroblastoma survivor, Autism, ADHD
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Student Midwife - will graduate at the end of 2014

Offline foodgroupie

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Re: Chicken Chasseur
« Reply #21 on: January 30, 2014, 01:39:06 pm »
made this the other night, quick and tasty, used half a cup of wine =) thanks for the recipe!
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Offline Halex

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Re: Chicken Chasseur
« Reply #22 on: March 11, 2014, 12:47:32 am »
In the TM now :)
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