What's for Dinner Tonight?

[goldfish]

The sous vide steaks were disgusting

Oh Yvette - how disappointing!!  What happened?

[Mama Fergie]

That's disappointing Yvette but I have to be honest and say that I am not a fan of sous vide cooking. Have tried it with my GD and she doesn't like it either. Maybe better luck next time  and everyone is different

[Yvette]

Thanls MF we did everything we were supposed to do just tasted like rubber and DH said he could taste plastic, so am just about to ring Harvey Norman to see if I can get a refund

[Mama Fergie]

Fingers crossed Yvette 

[Yvette]

Success MF I can get a refund 

[Amy :-)]

Well done Yvette!!! That's great news

[Wonder]

That's great MF. Do you think it was the machine or the method that was the problem?

[Yvette]

Not sure Wonder as I said did everything we were supposed to do and I watched several videos etc so for $685.00 it is not worth the money and I am not going to play around with it. No more sous vide cooking for me. I can tick that off my things to buy.
DH and I went through everything several times and couldn't find anything we did wrong.

[Mama Fergie]

Great result Yvette 

[mcmich]

Glad you can get your money back Yvette. I think I will just stick to chicken sous vide in the TMX as it turned out really well.

Actually will probably marinate some chicken breast and do that for dinner tonight.

[Yvette]

Yes Mich I have just saved you heaps of money haha

Also when it is full there is no way you could empty it my DH did it but was not easy as very heavy.

[astarra]

Dinner tonight here will be chicken portions with roast potato chunks and pumpkin chunks, gravy, steamed veg and zucchini muffins.  

[obbie]

Tonight, I have a huge beef casserole, just ready to warm up.

[Wonder]

crumbed lamb cutlets with cheats potate bake - chunks of potato coated in vegeta vegetable stock cooked in the oven with a carton of creamed poured over.

[BeezeeBee]

Made Mamak Mee Goreng yesterday. That's a popular fried noodles sold by Indian hawkers in my hometown, Penang - the food capital of Malaysia 

It's a delicious noodles with lots of depth in flavour. The sauce, chilli paste, tomato sauce, potatoes and eggs give it a unique character.

Chilli paste made in the TMX. Everything else done in the wok.

I've attached a photo but not sure if it will post correctly.