Author Topic: What's for Dinner Tonight?  (Read 2993593 times)

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #18600 on: May 03, 2019, 08:41:16 pm »
I made Pea and Ham soup.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #18601 on: May 04, 2019, 08:02:14 am »
Home made pizza
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #18602 on: May 04, 2019, 11:56:47 am »
Even though my kitchen has been partially dismantled for a make over beginning on Monday I still managed to get this chicken roast dinner on a plate thanks to having a stocked freezer, a microwave and an air fryer. I did have to manually wash the dishes in the laundry though.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #18603 on: May 04, 2019, 01:21:22 pm »
Well done Judy. We had leftover lasagne and pea and ham soup from the freezer.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #18604 on: May 04, 2019, 01:54:27 pm »
Iíll be making batches of soup once my kitchen is operational again cookie, itís great for a quick, warming meal.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #18605 on: May 04, 2019, 11:07:57 pm »
The RTE Chicken wings we didnít have last night. Fried rice

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #18606 on: May 04, 2019, 11:57:41 pm »
Apricot chicken with rice and crunchy vegetables. Just celery carrots fresh sliced ginger and a tin of apricot nectar, some flour to thicken the sauce and a naughty bit of brown sugar baked in the oven .

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #18607 on: May 05, 2019, 03:47:07 am »
swedish meatballs, and rice
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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #18608 on: May 05, 2019, 09:42:31 am »
Tonight is a piece of chicken breast with a shortcut of bacon each side, cooked and popped into a freshly made bread roll from Chookie's No Fuss recipe. DH will probably pop some salad in with his.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #18609 on: May 05, 2019, 07:10:24 pm »
Chicken Tikka Masala Curry with steamed Basmati rice.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #18610 on: May 06, 2019, 12:59:49 am »
Tonight we are having Massaman Curry Meatballs with potato mash, steamed broccoli, carrots & snow peas
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #18611 on: May 06, 2019, 08:48:19 am »
Here's the third curry in a row. We are having a curried bean dish with parmesan dumplings. It's one of Tenina's.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #18612 on: May 06, 2019, 10:07:30 pm »
GF pasta and Bol sauce and salad from garden. Pear and Ginger Pud from Bill Granger book.

Offline mab19

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Re: What's for Dinner Tonight?
« Reply #18613 on: May 07, 2019, 02:08:36 am »
Tonight we are having some fish that DS caught and was in the freezer, not sure if it is whiting or flathead with home made chips, carrot & parsnip mash and beans
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #18614 on: May 07, 2019, 07:17:05 am »
Here's the third curry in a row. We are having a curried bean dish with parmesan dumplings. It's one of Tenina's.

This made heaps so we are having it again tonight.
Margaret we love carrot and parsnip mash.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/