Author Topic: What's for Dinner Tonight?  (Read 3011667 times)

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #17670 on: May 11, 2018, 12:15:46 pm »
Must look that one up Katie. I rarely look at my books these days.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17671 on: May 11, 2018, 01:30:09 pm »
We had Chicken In a tomato and mushroom sauce.  Needed  something easy and with leftovers for tomorrow. Paw paw for Pud.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #17672 on: May 11, 2018, 03:34:48 pm »
Nasi Goreng here tonight.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #17673 on: May 12, 2018, 06:25:20 am »
Judy I must see the name of the dish up for you but the ribs were light not a sticky marinade .

Offline cookie1

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What's for Dinner Tonight?
« Reply #17674 on: May 12, 2018, 12:20:57 pm »
We had Minestrone Soup https://tenina.com/recipes/minestrone-soup
I had mine with a buttered bagel, DD had hers with Naan bread and DH had SD. It was very nice. I couldnít be bothered making any pasta to go in it so I used some brown rice.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #17675 on: May 12, 2018, 01:57:22 pm »
Look delicious and nutritious Cookie 8)
Iím going to cook a Beef Stirfry.
« Last Edit: May 12, 2018, 02:03:52 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17676 on: May 12, 2018, 10:44:39 pm »
We are having roast Chicken and Roast Pork for lunch and Dinner,  with roast pumpkin, mashed potato, mixed green veggies , Cauli cheese,  apple sauce and gravy followed by Sticky Date Pud and / or Portuguese tarts. I have made scones , Almond Crackle Biscuits and Vanilla Ice Cream. Indian patties for GD. This may sound a lot but they are the favourites for everyone.   Family can take leftover home.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #17677 on: May 13, 2018, 01:04:22 am »
Great choice of food there Chookie, have a great day and try not to work too hard.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17678 on: May 13, 2018, 11:03:32 am »
Turned the leftover roast pork in cottage pie with leftover mashed potato on top.

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #17679 on: May 13, 2018, 09:01:09 pm »
I think it is time for you to put your feet up and take a rest, Chookie!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17680 on: May 14, 2018, 12:32:40 am »
I think it is time for you to put your feet up and take a rest, Chookie!
Me too.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #17681 on: May 14, 2018, 12:58:59 am »
we had a casserole last night, with added spices.
Tonight lamb, with steamed veges in TMX
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Offline mab19

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Re: What's for Dinner Tonight?
« Reply #17682 on: May 14, 2018, 01:49:56 am »
Toasted sandwiches as DS had invited us out for a bbq lunch.

Tonight will be a fish pie if I get home in time to make it. 
The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #17683 on: May 14, 2018, 08:34:08 pm »
I made Mushroom Stroganoff. Served with Tagliatelle and steamed green beans.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #17684 on: May 14, 2018, 10:50:43 pm »
All sounds nice.
Left over cold chicken. Might make into a chicken and mushroom pie.