Author Topic: Seafood Stick Pate  (Read 4923 times)

Offline Rose Beath

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Seafood Stick Pate
« on: August 03, 2008, 11:22:40 am »
Name of Recipe: Seafood Stick Pate
Number of People:
Ingredients:
400g of seafood sticks (a.k.a crab sticks)- DEFROSTED
160g mayonnaise;
1 desert spoon of DIJON mustard;
1 desert spoon of Ketchup
60g of pickled vegetables;
Parsley.
Salt & Pepper


Preparation:

Place the defrosted fish sticks in the bowl, and also add the pickles, mustard, mayonnaise, ketchup, parsley and salt, pepper. Mix for 10 secs speed 5. Push the paté down from the sides of the bowl,with the spatula and mix for another 10 seconds speed 6. 


Tips/Hints:

Place in the fridge for a few hours. Serve with fresh bread or toasties.