Author Topic: Honeycomb Crunch cheese cake  (Read 4624 times)

Offline youngone

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Honeycomb Crunch cheese cake
« on: September 09, 2010, 03:51:47 am »
Check out this yummy recipe, it's based on a white choc cheesecake that my consultant emailed me.

Ingredients:

1 packet honeycomb crunch chocolate biscuits
40 g butter
375g cream cheese, softened
80g caster sugar
250g thickened cream
3 tspns powdered gelatine dissolved in 1/4 cup of boiling water
200g white choc
3 violet crumble bars
Method:

Crush violet crumble bars until big chunky pieces. Set aside.
Melt butter in bowl for 1-2 minutes 50degrees Speed 2
Add biscuits and mix together for 20-30sec on Speed 8
Press mixture into spring form pan and refrigerate until firm (at least 30 mins)
Melt choc 3-4 minutes 50 degrees  on Speed 2
Add cream cheese and sugar to melted choc and mix for 20 secs on Speed 4
Add cream to mixture and mix for 10 secs on Speed 3
Dissovle gelatine in boiling water in separate cup. Once dissolved, add to bowl and mix for 10 secs on Speed 4
Add crushed violet crumble bars to mixture and mix through.
Once all combined pour filling onto base and allow to set in fridge.





« Last Edit: October 09, 2010, 04:53:30 am by youngone »

Offline cathy79

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Re: Honeycomb Crunch cheese cake (with photo)
« Reply #1 on: September 09, 2010, 03:57:28 am »
Cool!  Another blog to follow!

Glad you're enjoying your TMX and look forward to seeing more of your recipes.
Helping you to take back control over what your family eats, one meal at a time.
Email thermomix.darlingdowns@gmail.com

Offline cookie1

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Re: Honeycomb Crunch cheese cake (with photo)
« Reply #2 on: September 09, 2010, 09:10:48 am »
Lovely to see you on the forum Youngone.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Honeycomb Crunch cheese cake (with photo)
« Reply #3 on: September 09, 2010, 01:03:31 pm »
Hi Bec, welcome to the forum. Thanks for pointing us in the direction of your blog for this recipe - got more than I bargained for and am still feeling sadness after reading your story.  Sounds like you have moved on though and I wish you and your family all the very best for the future.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermomixer

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Re: Honeycomb Crunch cheese cake (with photo)
« Reply #4 on: September 16, 2010, 06:57:42 am »
Welcome bec - thanks for the recipe.  Hope the journalling is helping and that your TMX friends can help too.

The link straight to the recipe is http://becyoungmysideofthestory.blogspot.com/2010/09/honeycomb-crunch-cheese-cake-recipe.html
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.