Author Topic: Plain White rolls - no fuss  (Read 352465 times)

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #525 on: August 08, 2012, 05:17:42 am »
Thanks Wonder ;D

Offline Frozzie

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Re: Plain White rolls - no fuss
« Reply #526 on: August 08, 2012, 06:43:58 am »
JD, I just put 1/2 this recipe mix into each mould after the first rise, let it do the second rise in them then baked. They came out really easily, but I had sprayed them as mine are just ss, no non stick coating.

I am doing sandwiches using this bread for lunch boxes tomorrow, just need 2 instead of 1.  :)

They would be some tiny sandwiches 😄
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline astarra

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Re: Plain White rolls - no fuss
« Reply #527 on: August 08, 2012, 06:46:44 am »
small...but cute!  ;)
:D

Offline Frozzie

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Re: Plain White rolls - no fuss
« Reply #528 on: August 08, 2012, 06:51:27 am »
Lol im sure the kids loved them..
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline astarra

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Re: Plain White rolls - no fuss
« Reply #529 on: August 08, 2012, 06:58:12 am »
Absolutely!  ;)  ;D  ... and I think they ate more in total than they would have with 1 normal bread sandwich!  :D
:D

Offline Jamberie

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Re: Plain White rolls - no fuss
« Reply #530 on: August 12, 2012, 04:19:46 am »
My first attempt at bread in the TMX and they were fabulous! Thank you so much for sharing, these are going to be regulars in our household!
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline meganjane

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Re: Plain White rolls - no fuss
« Reply #531 on: August 12, 2012, 05:29:55 am »
For the round shape, I guess you could just use Nut Loaf tins, you know, the old fashioned round tin used for Date and Nut Loaves.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #532 on: August 12, 2012, 08:39:57 am »
MJ,  for the round sloces I use the Pipe loaf tin,  but these small ones look so dainty. 

Offline Halex

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Re: Plain White rolls - no fuss
« Reply #533 on: August 17, 2012, 06:37:26 am »
Always a winner here
Mum to Crown Prince......

Offline fundj&e

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Re: Plain White rolls - no fuss
« Reply #534 on: August 17, 2012, 06:56:38 am »
i love pic of bread more than cake ones
i don't need a recipe i'm italian

Offline achookwoman

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Re: Plain White rolls - no fuss
« Reply #535 on: August 17, 2012, 06:58:11 am »
Hally,  your bread always looks amazing.  You are a true bread tragic.

*suzanne*

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Re: Plain White rolls - no fuss
« Reply #536 on: August 17, 2012, 07:00:08 am »
I have  a bread question if you don't mind.
How long does it stay fresh or should I make it when when we want to eat it?
Thanks xx

Offline fundj&e

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Re: Plain White rolls - no fuss
« Reply #537 on: August 17, 2012, 07:01:56 am »
u dont eat bread everyday ?
i don't need a recipe i'm italian

Offline Wonder

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Re: Plain White rolls - no fuss
« Reply #538 on: August 17, 2012, 07:10:55 am »
We don't have bread everyday uni. None of us have it for breakfast and rarely with out dinner so if we have left overs for lunch there's no bread consumed. I love fresh bread but can go days without eating any depending on what leftovers I have for my lunch.

Offline Halex

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Re: Plain White rolls - no fuss
« Reply #539 on: August 17, 2012, 07:12:18 am »
Thank you.

Chookie remember my first loaf & how hard i thought it was & was going to give up, so much work etc. Then Faffa said you dot just pop to the shops for a loaf of bread, you buy heaps more.

Plus  thank you Chookie for encouraging me.

My family hate shop & bakery bread.  They are getting next weeend though, LOL ;D

H :)
Mum to Crown Prince......