Author Topic: Bubble and Squeak  (Read 21921 times)

Offline Chelsea (Thermie Groupie)

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Bubble and Squeak
« on: August 13, 2010, 06:18:36 am »
I'm not sure an Aussie should be posting this recipe, but this is my version (adapted from the Kraft Australia website). ;) ;D

Name of Recipe: Bubble and Squeak

Number of People: 4

Ingredients:

2 spring onions - trimmed and quartered
50g parmesan - cubed
50g tasty cheese - cubed
2-3 cups of cooked veg - cooled (see notes below)
2 eggs
70g spelt flour (white or wholegrain) or you use plain or wholemeal flour for this
1 tsp baking powder
cracked pepper to taste
oil for frying

Preparation:

Place spring onions, parmesan and tasty cheese into TMX bowl and grate for 4-5 seconds on speed 8.

Add remaining ingredients and mix on reverse speed 3 for 20 seconds.

Heat oil in fry pan on moderate heat. Add tablespoons of mixture and cook for several minutes before carefully turning over. Don't overload your fry pan as they can be difficult to turn. The tip for flipping them easily is to keep them quite small.

Tips/Hints:

You need to have some mashed potato in your vegetable mix as it acts as the "glue" in these fritters. I like to use left-over potato/sweet potato mash for about half of the vegetable mix. The other half is usually a mix of steamed carrot, beans, peas, pumpkin, celery, corn etc.

If you don't have any left-over cooked vegetables, you can easily cook some up in the TMX before starting this recipe. Place 500g of water in the TMX bowl, 500g of peeled cubed potato and sweet potato in the rice basket and an assortment of chopped vegetables in the varoma dish (you could chop these in the TMX). Program 20-25 minutes at varoma temperature speed 2 depending on the potatoes used. When the time is up tip out the water and insert the butterfly into the bowl. Tip the potatoes into the bowl, add a little butter and milk and mix for 10 seconds on speed 3. Remove the butterfly, tip in the other steamed vegies and mix on reverse speed 3 for a further 10 seconds. Set aside to cool before starting the above recipe.

Members hints
MrsKK - I cooked these yesterday with leftovers from corned beef and vegies. I did everything as the recipe suggested but I also included the leftover corned beef (~3/4 cup). I blitzed in the thermie a couple of seconds to break down the meat and get an even consistency.
Hally - has cooked the mixture with the addition of corned beef as a slice in the oven.
kmw -  Made using left over roasted veggies.  Used rice flour instead for DH.  Froze what we didn't eat for DH lunch.


 
« Last Edit: June 29, 2014, 11:59:32 am by judydawn »

Offline judydawn

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Re: Bubble and Squeak
« Reply #1 on: August 13, 2010, 09:20:25 am »
Well done Chelsea - love bubble & squeak and would never have though to make it in the TMX  ??? ???
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Bubble and Squeak
« Reply #2 on: August 13, 2010, 10:10:49 am »
Bubble and Sqeak, what a lovely old tasty recipe.  As a kid I could never understand why vegetables tasted lovely like this and yuk when on your dinner plate of an evening.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Bubble and Squeak
« Reply #3 on: August 13, 2010, 10:17:16 am »
 ;D ;D ;D I used to wear my duffle coat to the table Cookie - it came in handy to slip the carrot into the pockets when Dad wasn't looking.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Bubble and Squeak
« Reply #4 on: August 14, 2010, 08:58:27 am »
My brother and I would swap our vegies and manage to clean up our plate. With eggs he would eat the whites and I would eat the yolks. When we were eating together a couple of years ago we did the same, his wife nearly had a fit. ???
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Bubble and Squeak
« Reply #5 on: August 14, 2010, 09:36:31 am »
What a lovely story Cookie - childhood memories never fade.   :D :D :D at SIL's reaction.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline faffa_70

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Re: Bubble and Squeak
« Reply #6 on: August 14, 2010, 11:32:57 am »
My kids do the same - especially with the eggs. I turn a blind eye as it saves the whining and the meal gets eaten with as you say clean plates  ;D ;D
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D

Offline Thermomixer

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Re: Bubble and Squeak
« Reply #7 on: August 18, 2010, 10:41:54 am »
Good work Chelsea.  Those fritters do look good.  Sure the kidlets would enjoy them. Even big kidlets  :-)) :-)) :-)) :-))
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Offline Hestonfan

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Re: Bubble and Squeak
« Reply #8 on: October 23, 2010, 03:14:16 pm »
Lovely idea :) Thank you!!
Gabry from Adelaide

Offline cookie1

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Re: Bubble and Squeak
« Reply #9 on: October 24, 2010, 10:27:53 am »
We had heaps of vegies left over the other day (people trying to reduce their portion size) so I turned them into bubble and squeak, they were lovely.
May all dairy items in your fridge be of questionable vintage.

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Offline Halex

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Re: Bubble and Squeak
« Reply #10 on: June 26, 2011, 02:07:42 am »
I made this during the week from left over veggies from a roast dinner, i had  to make some mash potatoes so I did 1/2 potato and 1/2 sweet potato. The taste was superb, I did have a little problem  with flipping the biubble and squeak over, we all loved this and it reminded me of days with mum cooking bubble and squeak but I am sure mums was all cabbage, anything to get the cabbage into kids.Lol  now I do the same, help I am turning into my mother.......

I must admit yet  again mine looked nothing like the photos :)

Hally
Mum to Crown Prince......

Offline Twitterpated

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Re: Bubble and Squeak
« Reply #11 on: June 26, 2011, 10:20:15 am »
Wow I remember this from when I was a kid. Think I'll take a trip down memory lane and make this during the week with leftover veges.

Offline Chelsea (Thermie Groupie)

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Re: Bubble and Squeak
« Reply #12 on: June 26, 2011, 11:27:22 am »
We have them often and always enjoy them.  The tip for flipping them easily is to keep them quite small.  :)

Offline Cuilidh

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Re: Bubble and Squeak
« Reply #13 on: June 26, 2011, 09:50:18 pm »
Can you use plain or wholemeal flour for this as I don't have spelt at home?
Marina from Melbourne and Guildford
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Offline Chelsea (Thermie Groupie)

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Re: Bubble and Squeak
« Reply #14 on: June 27, 2011, 01:03:50 am »
Yes it would be fine.  :)