Author Topic: Whole Spelt Oat Scones  (Read 3460 times)

Offline Tebasile

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Whole Spelt Oat Scones
« on: July 06, 2010, 11:21:17 pm »

Whole Spelt Oat Scones

Ingredients:
175 g Spelt
75 g Rolled Oats
60 g Sucanat or Honey
1/2 Tsp glutenfree Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Sea Salt
90 g chilled Butter or Coconut Oil
160 g Milk, Rice Milk or Cream/Water

Method:

- Heat oven to 220 C / 450 F
- Mill spelt for 1 min 30 sec / speed 10
- Add oats, sweetener, baking powder, baking soda and salt and pulse with closed lid function 3 x Turbo
- Add butter or coconut oil and pulse 7-8 x Turbo
- Add liquid and pulse 5-6 x Turbo
- Soak dough in the bowl until oven reaches the required temperature
- Place the dough in a circle on cookie sheet, greased or lined with parchement paper
- Cut the dough with a spatula in 6-8 wedges and separate them slightly, or use a scone pan
- Brush with liquid and sprinkle with some sugar (opt.)
- Bake for 13-17 minutes

Scones freeze well. After defrosting, reheat or toast them lightly in a toaster oven.


http://tebasileskitchen.blogspot.com/2010/07/whloe-spelt-oat-scones.html
Elisabeth -Thermomix Consultant- from Ontario, Canada
http://tebasileskitchen.blogspot.com/

Offline Nay-nay

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Re: Whole Spelt Oat Scones
« Reply #1 on: July 07, 2010, 05:37:33 am »
Lovely healthy ingredients as always.  ;)

Offline Thermomixer

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Re: Whole Spelt Oat Scones
« Reply #2 on: July 12, 2010, 07:09:05 am »
Good work Tebasile - it looks great.  :-* :-*
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.