Author Topic: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta  (Read 21474 times)

Offline judydawn

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Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta
« Reply #30 on: May 11, 2015, 04:27:00 am »
Just made this for lunch but added some a/f roasted cauli flowerettes.  Bumping for all our new members.

Judy from North Haven, South Australia

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Offline JulieO

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Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta
« Reply #31 on: May 11, 2015, 08:53:56 am »
Looks very tasty Judy.  :D

Offline kyton

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Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta
« Reply #32 on: May 11, 2015, 12:16:57 pm »
Judy that looks delicious!
Kylie

Offline judydawn

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Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta
« Reply #33 on: May 11, 2015, 01:30:50 pm »
Thanks girls, I've always enjoyed this recipe and it's so easy to add some vegie content to it.
Judy from North Haven, South Australia

Learn from the mistakes of others. You havenít time to make them all yourself.

Offline cookie1

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Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta
« Reply #34 on: May 11, 2015, 01:34:13 pm »
We love this and I tend to make it when we are rushed or visitors stay for an unexpectedly long time.  ;D
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Offline Wonder

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Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta
« Reply #35 on: May 11, 2015, 11:49:56 pm »
I think I'll give this a try with home made pasta from the pasta machine.