Author Topic: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta  (Read 21792 times)

Offline judydawn

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Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta
« Reply #30 on: May 11, 2015, 04:27:00 am »
Just made this for lunch but added some a/f roasted cauli flowerettes.  Bumping for all our new members.

Judy from North Haven, South Australia

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Offline JulieO

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Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta
« Reply #31 on: May 11, 2015, 08:53:56 am »
Looks very tasty Judy.  :D

Offline kyton

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Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta
« Reply #32 on: May 11, 2015, 12:16:57 pm »
Judy that looks delicious!
Kylie

Offline judydawn

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Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta
« Reply #33 on: May 11, 2015, 01:30:50 pm »
Thanks girls, I've always enjoyed this recipe and it's so easy to add some vegie content to it.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta
« Reply #34 on: May 11, 2015, 01:34:13 pm »
We love this and I tend to make it when we are rushed or visitors stay for an unexpectedly long time.  ;D
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Offline Wonder

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Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta
« Reply #35 on: May 11, 2015, 11:49:56 pm »
I think I'll give this a try with home made pasta from the pasta machine.