Author Topic: Stuffed Red Peppers with Spicy Chilli Oil  (Read 3089 times)

Offline Cornish Cream

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Stuffed Red Peppers with Spicy Chilli Oil
« on: June 03, 2010, 09:18:49 pm »
Stuffed Red Peppers with Spicy Chilli Oil
Serves 4 , easily doubles to serve 8
Spicy Chilli Oil,
1 level Tbsp medium piquant Spanish dried pimento(or 1 level Tbsp ground paprika +1/2 tsp ground cayenne pepper)
500ml mild olive oil
1. Grind  the dried pimento 20 seconds/ speed 2.Add the mild olive oil in the TM bowl.Heat 5minutes/ 60oC/ speed 2.Beat 1minute/speed 8.Leave overnight to infuse the flavour of the oil.Stir before using.
Stuffed Red Peppers
150g whole grain or granary bread, torn into 3cm chunks.
2 onions, peeled and quartered
3 garlic cloves,peeled
100g firm vegetables, eg broccoli, asparagus
50g dried goji berries or sultanas or cranberries
1/2 tsp spicy herb salt
1 heaped tsp TM stock paste or 1 crumbled stock cube
10g fresh basil or other herb
200g water
150g pine nuts
3 red bell peppers or Romano peppers, halved lengthwise, seeds  and core removed.
1. Mix and chop all ingredients ( except the pine nuts)8 to 10 seconds/speed 4.Scrape down the sides of the TM bowl with a spatula and mix again if needed.
2. Add the pinenuts and stir in with a spatula.Place the peppers into a roasting pan cut side up and keep one apart- thinly slice this half and set aside.Fill with the stuffing and sprinkle the pepper slices on top.Drizzle with 2-3 Tbsp Spicy Chilli Oil.Bake 30 minutes 180oC then increase the heat for 30 minutes more at 220oC until the Peppres are tender and the stuffing is bubbling and crispy on top.
Serve with rice or potatoes. and a fresh green salad.
This is delicious
The oil is by chef Robert Thompson.The Peppers and stuffing Janie turner U.K. Thermomix




Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: Stuffed Red Peppers with Spicy Chilli Oil
« Reply #1 on: June 04, 2010, 04:54:53 am »
thanks CC, I'm going to have to Google what a red bell pepper is...i think we may call it a red capsicum here  ???
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Offline Cornish Cream

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Re: Stuffed Red Peppers with Spicy Chilli Oil
« Reply #2 on: June 04, 2010, 08:52:02 am »
I believe that you are right and you call them red capsicums.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Thermomixer

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Re: Stuffed Red Peppers with Spicy Chilli Oil
« Reply #3 on: June 07, 2010, 02:34:14 am »
Thanks Cornish Cream.  Sounds very interesting.  Wonder if you could add the pine nuts and mix on reverse  :-: to avoid breaking them up?

Like the idea of goji berries in there too.

The oil maybe something to make in bulk and keep in the fridge?  Sounds good.  :-* :-* :-* :-*
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