Author Topic: Chicken and caraway seed broth  (Read 2462 times)

Offline judydawn

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Chicken and caraway seed broth
« on: May 17, 2010, 08:40:10 am »
Name of Recipe: Chicken & Caraway Broth
Number of People: 4 serves
Ingredients:
100g cabbage, roughly chopped
1 leek, cut in half lengthways and sliced roughly into 3cm lengths
1 onion, cut into 4
1 large carrot, cut into 4cm slices
l litre vegetable or chicken stock - or use water and stock concentrate
1/4 teaspoon caraway seeds (or cumin if you prefer)
l cooked chicken fillet or some leftover roast chicken (I had a fillet in the freezer leftover from a batch I had steamed previously)
S & P to taste

Preparation:
Place all the vegies into the TM bowl and chop for 4 sec/speed 8 .
Add the stock and cook 20 minutes/100o/speed 1.
Add the seeds and the diced/shredded chicken and cook 3 mins/100o/speed 1.
Check for seasoning.

Photos:


Tips/Hints:

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Thermomixer

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Re: Chicken and caraway seed broth
« Reply #1 on: May 20, 2010, 05:35:05 am »
Nice work JD - sounds like a hearty winter dish
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Offline CreamPuff63

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Re: Chicken and caraway seed broth
« Reply #2 on: May 20, 2010, 08:07:44 am »
looks nice and easy JD. I just love having soup for a light meal, tasty but doesn't leave you with the "overstuffed" feeling
Non Consultant from Perth, Western Australia

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