Author Topic: Granny Smith and Lemon Curd  (Read 12705 times)

Offline achookwoman

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Re: Granny Smith and Lemon Curd
« Reply #15 on: August 11, 2010, 02:24:40 am »
JD,  this looks good and sounds easy.

Offline cookie1

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Re: Granny Smith and Lemon Curd
« Reply #16 on: August 11, 2010, 03:11:56 am »
Lateral thinking Judy. :-* :-*
May all dairy items in your fridge be of questionable vintage.

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Offline Thermomixer

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Re: Granny Smith and Lemon Curd
« Reply #17 on: August 19, 2010, 06:08:57 am »
Good work JD. But now you are just getting too fancy with your plate design/decoration   :-* :-* :-* :-* :-* :-*
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Offline judydawn

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Re: Granny Smith and Lemon Curd
« Reply #18 on: August 19, 2010, 09:07:14 am »
Thanks Thermomixer - that's the bit that gets the oohs and aahs from guests when you set the plate down in front of them.
Judy from North Haven, South Australia

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Offline nix

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Re: Granny Smith and Lemon Curd
« Reply #19 on: October 14, 2010, 03:26:33 am »
Hi
Does anyone know how long this will keep for. I have not done a lot of preserving and I am nervous about giving people food poisoning  ;D

Offline achookwoman

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Re: Granny Smith and Lemon Curd
« Reply #20 on: October 15, 2010, 02:32:07 am »
nix,  don't know how long it will keep,  because of the eggs.   My lemon butter also has eggs and will keep indefinitely in the fridg.  I would make sure the container was sterile ,  but still wouldn't keep it for more than a month.

Offline troupie

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Re: Granny Smith and Lemon Curd
« Reply #21 on: July 07, 2014, 10:12:32 am »
This is our all time favourite lemon curd; I use it for all sorts of things, in little lemon cakes, pancakes, on toast and even make ice cream out of it. Thanks Chookie.

Offline Cornish Cream

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Re: Granny Smith and Lemon Curd
« Reply #22 on: July 07, 2014, 01:07:37 pm »
Thanks Troupie .I had forgotten about this little gem of the recipe. ;D
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Granny Smith and Lemon Curd
« Reply #23 on: July 07, 2014, 01:54:14 pm »
Thanks for bumping it troupie. I remember you telling us about it.
May all dairy items in your fridge be of questionable vintage.

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Offline Droverjess

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Re: Granny Smith and Lemon Curd
« Reply #24 on: September 13, 2014, 09:58:16 pm »
Made this today with 450g sugar.
Rind and flesh of two lemons, plus juice of half of another lemon, left off pith as don't have Meyer lemons.

Slight glitch, forgot eggs in first ten minute cook as someone came.
Let cool down then added eggs, and started again.
Will fridge tomorrow.

Very good recipe, and very yummy!

Making cake tomorrow and fill,fill,with the part pot leftover.

Offline achookwoman

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Re: Granny Smith and Lemon Curd
« Reply #25 on: September 13, 2014, 10:27:28 pm »
DJ,  this is quite a handy recipe.  Glad you like it. 

Offline Droverjess

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Re: Granny Smith and Lemon Curd
« Reply #26 on: September 14, 2014, 09:10:40 pm »
Thanks chookie, gave two pots away today and filled the cake tonight. Will cut and freeze cake tomorrow.
Very delicious
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