Hello from a newbie cook in Spain!

[Niquei]

[/quote]

The restaurant in the museum is pretty good.  Had some of the best bacalao there, confitted in oil.
[/quote]

I know! That restaurante is awsome. The chef, Martín Berasategui, is very famous. I have bacalao in my to do list. I don't think it's easy to master the exact cooking point, but that's what makes it more interesting to learn, in my opinion. And the result is incredibly delicious. Is salted cod available in Australia?

[Niquei]

Welcome to the forum!!

Hi Trudy! Thanks for your kind reply.

Amanda: great sense of humour 

[Thermomixer]

We get bacalao - but not as good as that in Spain.  I remember seeing different degrees of soaked cod for sale.  It looked beautiful.

Most of ours is not as thick as the pieces you get.

[achookwoman]

Hi Niquei,  welcome, we will all look forward to whatever you can offer us.