Author Topic: rose del deserto  (Read 5145 times)

Offline solare

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rose del deserto
« on: March 15, 2010, 01:59:07 pm »
ROSE OF THE DESERT

100 gr shelled and peeled almonds
75 gr caster sugar
100g softened butter
2 eggs 1 is for the breaded 1 / 2 sachet yeast
150 gr flour 00
1 packet vanillin sweet
1 package cornflacks
Procedure

In the mug clean beaten 100 grams of shelled and peeled almonds with sugar 15 sec vel 7

Now add the flour obtained, 100 grams of softened butter with an egg, a packet of vanilla 150 grams of flour 1 / 2 packet of yeast, mix 1 min. vel we get a spike like this pastry
we're going to wrap in plastic wrap and refrigerate for 30-40 minutes because it hardens.
Meanwhile we preparemo in a shallow dish a 'beaten egg and corn flakes in a container that will make us soak our roses.
When the dough is ready aiutandonci with a dig (so are all nearly equal) will form balls the size of a walnut, which will go first in beaten egg
and then in corn flakes,
as they complemented them lying in a pan
When we finished we put them in the oven at 180 degrees for 15-20 minutes.
Once cold dusted with icing sugar and serve.
Here it in all its splendor ...

Offline trudy

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Re: rose del deserto
« Reply #1 on: March 16, 2010, 01:58:01 am »
They look lovely Solare.

Offline Amanda

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Re: rose del deserto
« Reply #2 on: March 16, 2010, 02:00:13 am »
I just bought some 00 flour - I'll have to give this a try!
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Offline achookwoman

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Re: rose del deserto
« Reply #3 on: March 16, 2010, 02:01:07 am »
Thanks Solare, I will have to try these.  Thanks also for the photos.

Offline Chelsea (Thermie Groupie)

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Re: rose del deserto
« Reply #4 on: March 16, 2010, 03:41:19 am »
I just bought some 00 flour - I'll have to give this a try!

Is it called 00 flour in Australia Amanda? I've often wondered what it is.  :)

Offline cathy79

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Re: rose del deserto
« Reply #5 on: March 16, 2010, 04:09:37 am »
I just bought some 00 flour - I'll have to give this a try!

Is it called 00 flour in Australia Amanda? I've often wondered what it is.  :)
I think on another post someone said 00 flour is baker's flour here in Oz.
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Offline Thermomixer

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Re: rose del deserto
« Reply #6 on: March 16, 2010, 08:08:44 am »
Thanks Solare.  Great pics too to help.

Doppio zero is bakers flour or hard flour.

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Offline solare

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Re: rose del deserto
« Reply #7 on: March 16, 2010, 09:44:20 am »
hy, the flour 00 is tender grain flour you can use manitoba ;)

Offline I Love Bimby!

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Re: rose del deserto
« Reply #8 on: March 16, 2010, 10:20:21 am »
I think 00 flour hear is pasta flour - you can buy it in 1kg boxes in the supermarkets.
For a healthier lifestyle.
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Offline Thermomixer

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Re: rose del deserto
« Reply #9 on: March 16, 2010, 12:17:49 pm »
Ok, so the 00 flour refers to the fineness of the flour.  We use 00 flour for pasta here and it is high in gluten, but 00 can also have medium or low gluten.  It is like talc, compared with 1 or 0 flour.

The 00 flour that is available in Australia is going to be mainly for pasta and has high gluten.  Think that it would be suitable?
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Offline I Love Bimby!

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Re: rose del deserto
« Reply #10 on: March 16, 2010, 12:50:13 pm »
Where would we be without you and your amazing knowledge on all things Thermomixer  ???  :-* :-*
For a healthier lifestyle.
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Offline Thermomixer

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Re: rose del deserto
« Reply #11 on: March 16, 2010, 12:56:17 pm »
Probably spending more time with our friends and family and less in front of the computer  ;) :-)) :-)) :o :o Ta
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Offline solare

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Re: rose del deserto
« Reply #12 on: March 16, 2010, 06:46:19 pm »
You said something very right!
You are absolutely right but sometimes it is worse than a drug