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Author Topic: What are you been cooking today  (Read 12854031 times)

Offline mab19

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Re: What are you been cooking today
« Reply #39120 on: July 15, 2026, 02:04:45 am »
I made some Anzac biscuits and 2 small casserole dishes for GS.
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The  man who said it can't be done should not interupt the woman doing it.

Offline K Atie

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Re: What are you been cooking today
« Reply #39121 on: July 15, 2026, 09:37:58 am »
They look great Cookie Blueberry shortbread biscuits.
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Offline judydawn

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Re: What are you been cooking today
« Reply #39122 on: July 15, 2026, 09:44:17 am »
I know someone who would enjoy those biscuits cookie but today I made him a batch of honey macadamia biscuits.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you been cooking today
« Reply #39123 on: Today at 05:28:25 am »
Made a chicken bone broth with ,dare I say it ,chicken feet ! It is very gelatinous . Used fresh ginger and Tumeric. Just brought a bag of frozen chicken feet from the butcher . Might ask if they are free range next time .
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Offline judydawn

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Re: What are you been cooking today
« Reply #39124 on: Today at 08:02:43 am »
KAtie, in my early 20’s a bought raw chicken had the giblets and feet stuffed inside the body so I used them in my soup stock too. Overnight in the fridge it would set like a wobbly jelly, it was the best stock.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #39125 on: Today at 12:16:28 pm »
A good stock always sets.
I made a fruit loaf today and a chocolate cake.
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May all dairy items in your fridge be of questionable vintage.

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