What are you been cooking today

[achookwoman]

Made Sally Wise’s recipe for Tomato sauce. Bit different as has mustard and curry powder in it. Had to do it in 2 batches.

[mab19]

Silverside in the SC.  A big pot of bolognaise sauce, some for the freezer and some for GS.  Savoury lamb casserole for dinner tonight.
Yesterday I stewed up some plums and then made some crispie cookies.

[cookie1]

No major cooking here. I did make a Tomato and.chilli sauce. I’m joining a zoom cooking session from Collette Mitegra tomorrow afternoon and we’re making Curry Puffs.  The dipping sauce was to be made earlier.

[K Atie]

A dozen hard boiled eggs ! Ready to make a loaf of egg sandwiches in the morning .

[achookwoman]

Sounds very nice Cookie.
No cooking today.

[cookie1]

Only the Curry Puffs.

[achookwoman]

Nectarine and berry jam.

[mab19]

2 meatball casseroles.  One for the freezer and one for GS.

[achookwoman]

Beef in stout. Mashed pots and greens.

[K Atie]

Over this week a batch of tomato ketchup. Brownie slice , cinnamon apple muffins and a batch of vanilla cupcakes.. smoko for the shearer’s .

[achookwoman]

Made small pies with leftover beef casserole, in sausage roll machine.
When I make Portuguese Custard Tarts, I have 3 egg whites over. I was determined to find a recipe to use them. Perfect, . Made mini cakes with Almond meal.
Also made Helen Goh recipe for Italian bread sticks.