What are you been cooking today

[judydawn]

Couldn’t have done it without the a/c Marina. Bit of respite last night with a cooler minimum but heats building up again this afternoon. I put the avocado pieces in the smoothies frozen, that’s all I use the frozen ones for. I had to do that as DF’s sister has a tree and I ended up with a freezer drawer full last year.
Chookie, I can’t just let the 7 sit there seeing as it was a gift so most days I do something in it. This morning’s something was a batch of almond biscuits but I used macadamias, better for ckd. Most of the things I do are for him, I have plenty of food for me in the freezer. Glad to read that your problem is easing.

[achookwoman]

I strained some Greek yoghurt and made a savory ‘cheese’. I added garlic and chives.
Made the last lot of Apricot jam, in TMX. Also started a batch of Plum vinegar. Will let it sit for 3 days to ferment.

[judydawn]

I had a fish head and some raw prawn shells in the freezer from recent meals plus quite a lot of the cooked fish. I’m going to make a UK style fish pie down the track but wanted to get rid of the head and shells now so a lovely fish stock was made in a big stockpot. I’ve googled for stock quantities needed for 4 serves and AI has come up with a complete perfect recipe. Now I know what quantities to freeze the stock in and all the smelly stuff is out in the bin on the verge for collection tomorrow. Mission accomplished!

[achookwoman]

Well done Judy.
I made fish stew from my Blog. Nice for a change. Also a small piece of fish with my crispy batter. The one with the bit of carb soda in it.

[achookwoman]

Took the SD starter out of fridge. It really loves this warm weather. Cookie, I can see why you make a lot of SD bread as the SD must love Perth’ s warm climate. It is a lot more work here, especially in winter.

[Cuilidh]

Muhammara (a middle eastern red capsicum dip), coconut curry and a 'sort of' Greek salad

[K Atie]

Yesterday I made 3 batches of strawberry jam . Then prepared dinner .