What are you been cooking today

[K Atie]

Made chicken flu fighting soup .

[achookwoman]

I seem to collect recipe ideas from the strangest places! Flying home from Darwin at 6 am , we were provided with breakfast.  On the tray was fresh fruit salad , a large salmon and cream cheese bagel and bread ( very good) and butter and jam. Also a cherry pastry. At first I thought the pastry case was puff pastry , but I think it was brioche. I would like to make these. So only 2 recipes to try from 3 weeks travel. I think we do better on the Forum.

[achookwoman]

Yesterday made Chow Mien and SD crumpets. SD sad as it’s been in the fridge for a month without being fed. I fed for a day but this probably wasn’t enough . However a made crumpets with discard. Also fed Rye SD. I made plain crumpets, Rye SD crumpets and some 1/2. and 1/2. These were surprisingly good.
Also found ham bone from Xmas and made pea ham and veggie soup.

[K Atie]

Most mornings I’m making steel cut oats porridge for myself and DH . Using the TMX is good it takes awhile but worth it .

[achookwoman]

Made Nay Nay scones. Split the mixture into 3. Made plain, cheese and date scones. Also used Kefir instead of milk.
Also made copycat of pastry tart that I had on plane. Didn’t know that I could make pastry cases out of very rich Brioche dough. Used 1/2 Brioche recipes from Cookidoo, made 11 cup cake size bases. Filled with Sour Cherries.

[K Atie]

Very creative Chookie . Must try to make something today . Fridge is empty looking at me to fill again , but have the can’t be bothereds .