Author Topic: What are you cooking today?  (Read 6232398 times)

Offline judydawn

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Re: What are you cooking today?
« Reply #35535 on: April 07, 2021, 12:09:34 am »
Yum, you said you tried the recipe - were they nice Chookie?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you cooking today?
« Reply #35536 on: April 07, 2021, 03:42:57 am »
Yes Judy, will certainly make again.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #35537 on: April 08, 2021, 01:54:41 am »
This is a question in advance of cooking!!  I am getting a bunch of dill in my vege box tomorrow any ideas of good recipes (vegan or vegetarian) I could make?  Thanks
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you cooking today?
« Reply #35538 on: April 08, 2021, 06:42:50 am »
I have a Classic Loaf rising and plan to make a Cranberry and Pistachio loaf.
I will think about the dill issue Marina. I only ever use it with fish.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #35539 on: April 09, 2021, 12:09:11 am »
Marina, like Cookie, I have only used it with fish.  However you can freeze it.  Dill pickles ?
Sausage Rolls for GS.
I have been having trouble with my SD.  I think the problem is that I have been feeding it Bread mix, Laucke.  It contains salt. I fed some Wholemeal flour and that was ok.

Offline cookie1

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What are you cooking today?
« Reply #35540 on: April 09, 2021, 08:36:45 am »
It must be the time to have dramas with your bread Chookie. My last 2 loaves came out of the oven flat, even though they had risen before I put them in. I checked the yeast I had used and that' ok. It may be the new flour I have from a new flour place.

I have made the Rustic loaf from the Basic book, but put it in the long loaf tin this time. I also have a Classic Loaf rising.

Marina I have a brilliant recipe for Dill pickles, very easy and you can eat them on the next day. I thought I had put it up here but I can't find it. If you eat dill pickles I will give it to you.
« Last Edit: April 09, 2021, 09:12:33 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #35541 on: April 09, 2021, 08:52:06 am »
I'd love the recipe, Cookie, if you wouldn't mind passing it on.  Thanks
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: What are you cooking today?
« Reply #35543 on: April 09, 2021, 09:54:33 pm »
Cookie, thanks for the recipe. I have dill growing so will make some.

Offline cookie1

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Re: What are you cooking today?
« Reply #35544 on: April 10, 2021, 10:49:04 am »
Very easy and very tasty.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you cooking today?
« Reply #35545 on: April 10, 2021, 10:38:31 pm »
Thanks Cookie, they look great.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #35546 on: April 11, 2021, 03:00:00 am »
Tofu with a lemon dill dressing; potato salad with the mayonnaise from the Rainbow Recipe book; a bean and almond salad and a mixed vege soup (because the weather is so cold today).
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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What are you cooking today?
« Reply #35547 on: April 11, 2021, 09:48:40 am »
I made some No Fuss Rolls for dinner ( gosh I love that recipe) and a batch of Apple and Walnut muffins. I have some soup on, not because its cold but because its been raining.

« Last Edit: April 11, 2021, 09:54:04 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #35548 on: April 11, 2021, 11:41:32 am »
Cookie, your No Fuss rolls always look better than mine.

Offline judydawn

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Re: What are you cooking today?
« Reply #35549 on: April 11, 2021, 11:50:32 am »
Just wonderful cookie, how I crave to eat something like that.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.