Author Topic: What are you cooking today?  (Read 5509863 times)

Offline mcmich

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Re: What are you cooking today?
« Reply #34365 on: April 27, 2020, 09:23:37 am »
Cheese making has always seemed complicated to me Cookie. I have made ricotta before but that is so simple.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline mcmich

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Re: What are you cooking today?
« Reply #34366 on: April 27, 2020, 09:40:59 am »
DH made pizza toady using a 2 ingriendient base ( SR flour and Greek Yoghurt).
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline achookwoman

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Re: What are you cooking today?
« Reply #34367 on: April 27, 2020, 01:21:32 pm »
Rye a Caraway loaf. Pumpkin soup.

Offline achookwoman

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Re: What are you cooking today?
« Reply #34368 on: April 27, 2020, 01:23:39 pm »
Rye a Caraway loaf. Pumpkin soup.



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Offline mcmich

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Re: What are you cooking today?
« Reply #34369 on: April 28, 2020, 02:02:02 am »
Your bread always looks amazing Chookie.

Another sucess with the no fuss bread dough. Did the half quantity and made 4 large rolls baked in the airfryer. I really have more confidence now that the bread has turned out. I think I am ready to move on to another bread recipe. Any suggestions?
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline mab19

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Re: What are you cooking today?
« Reply #34370 on: April 28, 2020, 02:31:54 am »
Nice baking everyone.
Yesterday I made another No Fuss loaf and today I have the SC on with a Beef & Bacon casserole in it.  Loads of veggies in it as well.
Mcmich, I often make Cookie's Vienna loaf as it is another nice one.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you cooking today?
« Reply #34371 on: April 28, 2020, 06:18:26 am »
Great news about your bread Mich. I often make the No Fuss recipe into a loaf. In fact I use if for all sorts of things, adding seeds and changing the flour.

My halloumi was a big success. I checked the recipe on Recipe Community and it had 4 junket tablets in it and this one only had 2. so I was a bit worried. The taste is fantastic, nowhere near as salty as store bought. I cooked some up and had it with salad for lunch.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you cooking today?
« Reply #34372 on: April 28, 2020, 07:15:24 am »
Well done Cookie with the halloumi .
Veggie stock , pea and ham hock soup .
Slow cooked lamb shanks for dinner tonight.

Offline achookwoman

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Re: What are you cooking today?
« Reply #34373 on: April 28, 2020, 07:37:29 am »
Michele, Cookie and Mabs suggestions are great.  Try both.
DD changed her mind and wanted a Lemon Delicious pud.  I made her a baked Brie with Maple Syrup as a surprise.

Offline achookwoman

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Re: What are you cooking today?
« Reply #34374 on: April 28, 2020, 07:41:34 am »


Not as dark as it looks.


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Offline mcmich

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Re: What are you cooking today?
« Reply #34375 on: April 28, 2020, 10:34:22 am »
I love baked brie - Im like a big mouse.
Im going to do Cookies Vienna loaf tomorrow ( at MAB's recomendation) Fingers crossed - have already practiced the folding on a piece of paper.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline K Atie

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Re: What are you cooking today?
« Reply #34376 on: April 28, 2020, 02:33:09 pm »
That is one fluffy lemon delicious! Baked Brie wow my DD would love that . Good luck with the Vienna loaf .

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #34377 on: April 28, 2020, 09:26:35 pm »
Superb cooking everyone, 👏
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #34378 on: April 28, 2020, 10:37:30 pm »
The previous Lemon Delicious that I made was not good.  This time I got out an old recipe book that has reliable recipes. I converted the recipe to TMX.
I also made a pork recipe from the same book.  Not TMX.  Cooked in SC. 
Had a message from Richard Cornish, ( Brainfood ) to say he loved the look of the small bread loaf, cooked in SC.

Offline achookwoman

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Re: What are you cooking today?
« Reply #34379 on: April 28, 2020, 11:36:09 pm »
This is the recipe book. Plain recipes that always work.


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