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Author Topic: What are you been cooking today  (Read 9737444 times)

Offline Cuilidh

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Re: What are you been cooking today
« Reply #33090 on: March 28, 2019, 09:45:03 pm »
How do you find so much time in the day to do all the cooking, Chookie?  I don't know how you do it.
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Marina from Melbourne and Guildford
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Offline judydawn

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Re: What are you been cooking today
« Reply #33091 on: March 28, 2019, 10:29:40 pm »
Me neither Marina.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #33092 on: March 29, 2019, 03:57:59 am »
Me too/three.  If I make 2-3 things I need a nanna nap.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #33093 on: March 29, 2019, 11:55:04 am »
Quote from: Cuilidh on March 28, 2019, 09:45:03 pm
How do you find so much time in the day to do all the cooking, Chookie?  I don't know how you do it.
Takes my mind off other things.
Marina, I’m not working like you.
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Offline mab19

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Re: What are you been cooking today
« Reply #33094 on: March 30, 2019, 12:47:13 am »
I'm also amazed at how much Chookie manages to cook.  Like Cookie I do 1 or 2 things and need to sit down.

Today I am making some vegetable soup out of some mangey looking veg I found in the fridge.  Just the right weather for soup.
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The  man who said it can't be done should not interupt the woman doing it.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #33095 on: March 30, 2019, 06:58:26 am »
It certainly is soup weather ... I'll be making a big pot of stew tomorrow, one of my favourite cold weather comfort foods.

Today I made "the best Australian carrot cake", according to the headlines in the newspaper this week.  I wasn't sure how it would turn out as I didn't have enough oil.  There was only a little bit left at the bottom in all my bottles ... I ended up using up all my rice bran oil, all my grapeseed oil, all my 'light' EVOO and even then I had to use some coconut oil.  Interesting combination!  Anyway it turned out edible, so not a total loss!
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #33096 on: March 31, 2019, 04:00:08 am »
Vege stew, baked frittata and peanut tofu
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you been cooking today
« Reply #33097 on: March 31, 2019, 08:56:31 am »
You've been busy Marina. I have made a Classic Loaf and have a rye SD in the fridge overnight.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #33098 on: March 31, 2019, 04:01:01 pm »
Just a loaf of bread and helped DS make Cheese and Ham Scones.
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #33099 on: March 31, 2019, 09:08:50 pm »
Marina, I just love it when I use up all the little bits of oil or veggies or any bits of anything hanging around. 
SD loaf in new Le Creuset pot.
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Offline obbie

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Re: What are you been cooking today
« Reply #33100 on: April 01, 2019, 01:27:56 am »
Yesterday I made,

Spinich and feta triangles
potatoe and leek soup for lunch
Green beef curry  for Monday
beef casserole  for Monday
Roast lamb / veges for dinner
American brownies
Triple choc brownie and caramel slice from SFI :)
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Offline mab19

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Re: What are you been cooking today
« Reply #33101 on: April 01, 2019, 01:31:28 am »
Obbie, that is a busy days cooking.
I have a Beef Casserole cooking on the stove for dinner.
« Last Edit: April 01, 2019, 01:33:50 am by mab19 »
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Offline obbie

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Re: What are you been cooking today
« Reply #33102 on: April 01, 2019, 01:38:46 am »
Mab, I just felt like cooking, and didn't stop.. :)
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #33103 on: April 01, 2019, 03:52:11 am »
Busy day, Obbie!  I thnk you have quite a few kitchen 'devices' but I sometimes wish I had 3 - 4 TMXs so that I don't have to keep stopping to clean up!!  I do have extra bowls, but once you get more than two dirty you have to stop to clean them so that you have room to start all over again!
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you been cooking today
« Reply #33104 on: April 01, 2019, 04:47:45 am »
Obbie, well set up for week. Marina, I have only one bowl so when I cooked today, even though I could have made this dish in the TMX, I had to do it stove top.
SD dough still in TMX Bowl.
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