Author Topic: What are you cooking today?  (Read 4898901 times)

Offline achookwoman

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Re: What are you cooking today?
« Reply #32115 on: June 18, 2018, 07:41:24 am »
Nutella Brownies.


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Offline Cuilidh

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Re: What are you cooking today?
« Reply #32116 on: June 18, 2018, 07:43:49 am »
I would love the brownie recipe, Chookie, if that's possible.  Thanks.  The nutella recipe is so quick and easy it will be easy to run up another batch to make into brownies.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you cooking today?
« Reply #32117 on: June 18, 2018, 12:41:00 pm »
They look delicious.  I couldnít resist those either.  😀😀
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #32118 on: June 18, 2018, 01:09:42 pm »
Nutella Brownie recipe.
2 large eggs
1 1/4 cups Nutella
1/2 cup plain flour
Pinch of salt.
Beat eggs in TMX
Add Nutella , salt and flour, mix
Spoon into 8 inch square , lined tin
Bake 25 minutes at 350 or until tooth pick comes out clean.
Cut into 9 squares. ( 12 would be better as they are very rich)
Very easy and very nice.

Offline Cuilidh

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Re: What are you cooking today?
« Reply #32119 on: June 18, 2018, 08:58:39 pm »
Thanks, Chookie.  I'll give them a go in a week or so and make them for work.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you cooking today?
« Reply #32120 on: June 18, 2018, 10:31:06 pm »
Thanks, Chookie.  I'll give them a go in a week or so and make them for work.
No Marina,  thank you for the delicious Nutella. Much nicer than the bought stuff.
Beef casserole in slow cooker.

Offline obbie

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Re: What are you cooking today?
« Reply #32121 on: June 19, 2018, 12:28:39 am »
Cookie, fat boms are high fat, high protien snacks.   I used coconut oil, and organic cocoa, and I made peanut paste, and macadamia paste in thermie. Then mix together.
 I am trying more Keto recipies, so  very low carb and high fat, to see If I can loose a bit more weight.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline cookie1

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Re: What are you cooking today?
« Reply #32122 on: June 19, 2018, 06:23:29 am »
Thanks Robyn, I hope it works for you. Losing weight isn't easy by any means.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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What are you cooking today?
« Reply #32123 on: June 19, 2018, 09:17:02 am »
A couple of days ago I made an Irish. BRack from the book Baking for the thermomix. I soaked the fruit in a Christmas Breakfast tea from T2 for 24 hours. It is really nice. I just added fruit that I had.

As you can see itís almost gone!
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you cooking today?
« Reply #32124 on: June 19, 2018, 01:29:48 pm »
Cookie, good fruit cake weather. Looks nice.

Offline Bootobethin

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What are you cooking today?
« Reply #32125 on: June 19, 2018, 02:41:16 pm »



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« Last Edit: June 19, 2018, 02:44:24 pm by Bootobethin »

Offline achookwoman

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Re: What are you cooking today?
« Reply #32126 on: June 20, 2018, 12:05:00 am »
Boo, canít see it.

Offline mab19

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Re: What are you cooking today?
« Reply #32127 on: June 20, 2018, 12:51:15 am »
Obbie, my DD is on a high fat low carb diet and has lost quite a lot of weight. 

Thanks for the recipe Chookie, I have a GD who will love those.

Cookie, I like the look of your fruit cake.

Yesterday I made some Lemon Cupcakes for visitors.  No photo because they ate the lot.

 
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Offline K Atie

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Re: What are you cooking today?
« Reply #32128 on: June 20, 2018, 06:12:19 am »
Made tomato soup a Dani Valant- entertaining. Then Better than Sara Lee Banana cake . Might make the Nutella brownie ..

Offline achookwoman

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Re: What are you cooking today?
« Reply #32129 on: June 21, 2018, 01:20:17 am »
Making lots of bread rolls for Rals Birthday party.  Will freeze them.
Then only need to make Apple Sauce to go with Suckling Pig, and dips. Rest catered for.