Author Topic: What are you been cooking today  (Read 9736965 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26745 on: August 26, 2015, 09:04:59 am »
Superb going on the cooking  Margaret. ;)

I hope you girls recover soon Astarra.Sending them big hugs. :-*
« Last Edit: August 26, 2015, 09:09:17 am by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

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Re: What are you been cooking today
« Reply #26746 on: August 26, 2015, 09:07:10 am »
I hope your girls are better soon astarra xx

Offline mab19

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Re: What are you been cooking today
« Reply #26747 on: August 28, 2015, 07:04:26 am »
More party cooking.

24 cupcakes using the Bimby Chocolate Cake, a malteser slice from Sistermixin (far too rich for me), 30 little sponge cakes to be made in jelly cakes tomorrow and a sponge in a slab tin using a new recipe and it's a disaster, not to worry as a good slather of cream and some strawberries will cover it up. 
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #26748 on: August 28, 2015, 07:50:12 am »
Anzacs with Macadamias.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26749 on: August 28, 2015, 07:26:43 pm »
Today I made a Sour Dough loaf,mayonnaise to make coleslaw and Express Red Pepper Hummus.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #26750 on: August 29, 2015, 02:07:51 am »
Pumpkin soup today and then ice all the cakes.
The  man who said it can't be done should not interupt the woman doing it.

Offline chrissa

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Re: What are you been cooking today
« Reply #26751 on: August 29, 2015, 04:52:07 am »
Made lemon curd and made tartlets with it.  Portugese custard tarts, and kneading bread as I type
I do the best I can

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26752 on: August 29, 2015, 07:10:01 pm »
Folded Herb Bread and Potato Salad.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #26753 on: August 30, 2015, 12:28:00 pm »
I've made some yoghurt and that's all.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline obbie

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Re: What are you been cooking today
« Reply #26754 on: August 30, 2015, 09:31:59 pm »
yesterday i did fish cakes, I love bimby choc cake.
Roast pork and veges for dinner.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #26755 on: August 30, 2015, 09:49:48 pm »
Yesterday made potato pancakes, Queen of Puddings with a Cumquat jam layer and more Kefir.

Offline cookie1

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Re: What are you been cooking today
« Reply #26756 on: August 31, 2015, 08:17:32 am »
Everyday bread. Yoghurt and Minestrone Soup.

I've now drained the yoghurt for a couple of hours so it is very thick.
« Last Edit: August 31, 2015, 08:19:17 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26757 on: August 31, 2015, 07:03:16 pm »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #26758 on: August 31, 2015, 09:28:24 pm »
3 bread sticks and one square loaf, Cauliflower, leek and Celeriac soup.

Offline judydawn

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Re: What are you been cooking today
« Reply #26759 on: September 01, 2015, 02:08:32 am »
Sourdough foccacia - cooked at 5.30 this morning  :o
Judy from North Haven, South Australia

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