Author Topic: What are you cooking today?  (Read 5872732 times)

Offline arcadia

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Re: What are you cooking today?
« Reply #19590 on: November 07, 2013, 10:03:41 pm »
Thanks Judydawn, your a gem.  I am very slowly making my way around the forum.

Offline obbie

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Re: What are you cooking today?
« Reply #19591 on: November 08, 2013, 12:42:07 am »
Judy is a gem,   :)

marble cake tonight, muffins, pizzas, and bread..
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Melinda

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Re: What are you cooking today?
« Reply #19592 on: November 08, 2013, 01:04:35 am »
Today - I'm travelling to a Conference in Sydney, so all I've made is a big container of Coleslaw, minus the dressing.  Yesterday I made the Cooked Salad Dressing from Commonsense Cookery Book (circa 1980), converted to tmx.  Taking both those up to the conference with me as I know catering tends to be low on fresh veg and high in white carbs, pasta etc.

Boring cooking day today....   :)
Melinda

Offline astarra

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Re: What are you cooking today?
« Reply #19593 on: November 08, 2013, 05:22:56 am »
No cooking here lately - trying to empty the freezer properly then will refil with fresh food using my vacuum sealer!  :D
Missing cooking more than anything, but can certainly see huge gaps in the freezer now so definitely getting somewhere!!
:D

Offline Wonder

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Re: What are you cooking today?
« Reply #19594 on: November 08, 2013, 06:02:33 am »
Thanks for those links Judy, I've also got an excess of egg whites at the moment.

Offline judydawn

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Re: What are you cooking today?
« Reply #19595 on: November 08, 2013, 06:04:42 am »
My pleasure girls, I knew there were plenty out there.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you cooking today?
« Reply #19596 on: November 08, 2013, 07:47:36 am »
Made a meat loaf this afternoon.  Shared half with DS.
The  man who said it can't be done should not interupt the woman doing it.

Offline Bedlam

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Re: What are you cooking today?
« Reply #19597 on: November 08, 2013, 10:06:16 am »


At long last I got around to making Tenina's granuesli, I subbed apricots and used honey. It's lovely. Will certainly make it again. Alice's banana cupcakes and a vege slice.
Denise

Offline EmeraldSue

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Re: What are you cooking today?
« Reply #19598 on: November 08, 2013, 11:33:51 am »
I made two batches of scones today. I used up all my buttermilks making jo's night tea scones, and then made Nay Nays scones and used up a tub of cream. Both recipes work well and the kids enjoyed their after school treat and I have plenty left over for our pageant brunch tomorrow.
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline BeezeeBee

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Re: What are you cooking today?
« Reply #19599 on: November 08, 2013, 10:28:28 pm »
Yum, Denise :P

Offline mab19

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Re: What are you cooking today?
« Reply #19600 on: November 09, 2013, 12:08:58 am »
Have just put the Christmas Pudding on to boil.  :)
The  man who said it can't be done should not interupt the woman doing it.

Offline snappy

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Re: Re: What are you cooking today?
« Reply #19601 on: November 09, 2013, 02:35:40 am »
Dede's Choc chip cookies and Isi's Madeline's to take with us to a magic show this afternoon.

Offline obbie

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Re: What are you cooking today?
« Reply #19602 on: November 09, 2013, 02:47:10 am »
Snappy, I just made Dede's choc chip cookies, 2 batches.

ILB choc cake
 
about to make raspberry muffins
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline astarra

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Re: What are you cooking today?
« Reply #19603 on: November 09, 2013, 03:52:40 am »
Just made bread rolls which we ate for lunch, now have a grain bread rising but it is not looking great  ???
:D

Offline EmeraldSue

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Re: What are you cooking today?
« Reply #19604 on: November 09, 2013, 09:11:17 am »
Made some more taco seasoning today with less chilli than last time and mixed it with the spicier one I made last week. I also made a Cajun spice mix whilst I had all the spices out.
I cleaned out the cupboard under the sink as there was an awful stink due to a fermenting potato, so I made use of the red onions I unearthed from the cupboard  and have made a red onion relish :)
For dinner, I made a seafood chowder as its quite cool here today,  and a batch of bread rolls.

"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous