Author Topic: What are you cooking today?  (Read 5603869 times)

Offline Tasty

  • Hero Member
  • *****
  • Posts: 1086
    • View Profile
Re: What are you cooking today?
« Reply #7695 on: February 20, 2012, 04:30:52 am »
Today I'm making Yummy Frittatta from the Healthy Eating book (as pictured below and in reviews) and also Pesto Potato Salad from tenina.com - both yum!!

BTW, I'm trying to make a few more healthy recipes so don't tempt me with other things you are making!!


Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: What are you cooking today?
« Reply #7696 on: February 20, 2012, 06:42:45 am »
Maddys cheese & bacon rolls for a playover after school today. The plate I am doing up s all TM food apart from the apple.

Umami paste, it dissappears quickly, thought I had heaps but hardly any left.

BBQ Lef of Lamb with lime chive creme fraiche. Bones & butterflied  by me, yay, first time :)

H :)
Mum to Crown Prince......

Offline mab19

  • Hero Member
  • *****
  • Posts: 5603
    • View Profile
Re: What are you cooking today?
« Reply #7697 on: February 20, 2012, 08:10:40 am »
Today I made the blackberry pies and then decided to make a batch of faffa's Cornflake choc chip cookies but used sultanas in place of the choc chips.
The  man who said it can't be done should not interupt the woman doing it.

Offline keiramax

  • Sr. Member
  • ****
  • Posts: 250
    • View Profile
Re: What are you cooking today?
« Reply #7698 on: February 20, 2012, 08:10:49 am »
Making Cherry, Blackberry and Apple Fruit Butter.  Not in TM because there is too much.

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: What are you cooking today?
« Reply #7699 on: February 21, 2012, 12:50:02 am »
i am making tiramisu for the restaurant

anyone  ever creamed 24 eggs and 2 cups of sugar in the  *: b4 ?
i don't need a recipe i'm italian

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 33904
    • View Profile
Re: What are you cooking today?
« Reply #7700 on: February 21, 2012, 02:04:23 am »
Maybe you would have to do it in 2 lots Uni.

I've made some old fashinoned Afghan biscuits and now have a multi-grain bread rising.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: What are you cooking today?
« Reply #7701 on: February 21, 2012, 03:09:54 am »
Too hot to cook much today, 37 in perth.

I cooked my boned butterflied lamb on the bbq yesterday, lovely, took less than 30 mins to cook.

All having lamb & salad wraps for lunch today :)

Bbqs are good in this heat. :). And so are swimming pools...........

H :)
Mum to Crown Prince......

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 18883
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #7702 on: February 21, 2012, 06:41:07 am »
Hally,  you are a CHAMPION,  boning a leg of lamb. Great to cook like this on the BBQ.

Today made the Cashew Mayo from the Rainbow Book,  can't believe how good it is.  Thanks Marina. :-*
Made No Fuss bread rolls,  weighed to 60 g so I can count them on my diet.
Made curried rice salad for dinner to go with the veal.
Cooked 2 small GF loaves for a friend,  posted photo.  Will post recipe if anyone wants it and doesn't have Dan Lepard's book.
Picked small bucket of Blackberries and will make more Jam tonight. 

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 38026
    • View Profile
Re: What are you cooking today?
« Reply #7703 on: February 21, 2012, 06:47:17 am »
How much better for you on your diet is the cashew cream than 'real' mayonnaise Chookie - calorie wise?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

mcmich

  • Guest
Re: What are you cooking today?
« Reply #7704 on: February 21, 2012, 08:11:23 am »
i am making tiramisu for the restaurant

anyone  ever creamed 24 eggs and 2 cups of sugar in the  *: b4 ?
You are a legend fundj. I have never creamed that many eggs ever.
I did scramble 120 eggs with feta and spinach for a birthday brunch.

Offline jaclom

  • Newbie
  • *
  • Posts: 47
    • View Profile
Re: What are you cooking today?
« Reply #7705 on: February 21, 2012, 09:07:59 am »
Hally, do you have Aussie Farmers deliver to you?  They do a sensational butterflied lamb- 900gm for $19, quite expensive but it is sensational.  It's marinated, I usually grill in George Foreman, and have 1/2 warm one night and for salad next day. It feeds 5 of us for both days.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 18883
    • View Profile
    • Chook woman
Re: What are you cooking today?
« Reply #7706 on: February 21, 2012, 11:07:43 am »
How much better for you on your diet is the cashew cream than 'real' mayonnaise Chookie - calorie wise?

The cashew Mayo has about 1/4 of the calories.

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: What are you cooking today?
« Reply #7707 on: February 21, 2012, 11:21:14 am »
Jalcom, yes I do have aussie farmers deliver here. I do have one of their butterflied marinated lamb in the freezer. I love their lamb & rosemary sausages.

I do buy my meat in bulk from a butchers, a hole lamb, side of cow. :)

I love auusie farmers for most things. :)

H :)
Mum to Crown Prince......

Offline jaclom

  • Newbie
  • *
  • Posts: 47
    • View Profile
Re: What are you cooking today?
« Reply #7708 on: February 21, 2012, 11:29:46 am »
Hally, I haven't tried their lamb sausages. Will do though. Is your butcher north or south? Would like a good one north.

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: What are you cooking today?
« Reply #7709 on: February 21, 2012, 11:33:01 am »
South, we live south of the river

H :)
Mum to Crown Prince......