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Author Topic: What are you been cooking today  (Read 10338200 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #38370 on: February 13, 2025, 01:34:19 am »
Plum Vinegar, 3 more bread sticks, bottled plums in microwave and plum and raspberry jam.
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Offline mab19

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Re: What are you been cooking today
« Reply #38371 on: February 13, 2025, 08:44:34 am »
Chicken and vegetable casserole for GS and Aberdeen Sausage for us.
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The  man who said it can't be done should not interupt the woman doing it.

Offline K Atie

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Re: What are you been cooking today
« Reply #38372 on: February 13, 2025, 10:51:54 am »
Last night I made strawberry fruity dream after dinner . Didn’t use sugar as they were sweet enough. Love the mousy texture.
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Offline cookie1

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What are you been cooking today
« Reply #38373 on: February 14, 2025, 11:13:00 am »
I made some jam drops yesterday and put chopped macadamias in them. I also made some discard crackers.

« Last Edit: February 14, 2025, 11:21:09 am by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38374 on: February 14, 2025, 09:22:41 pm »
Revived some Spag Bol from the freezer. Always seems to need more tomato after being frozen.
Made Baba Ganoush. Added pinch of chili flakes.
Asked Gym instructor what he had for his wife for Valentine’s Day. He said he had been warned off as they are saving for an OS trip. I gave him a bottle of sweet chilli sauce. 
« Last Edit: February 14, 2025, 09:40:12 pm by achookwoman »
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Offline cookie1

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Re: What are you been cooking today
« Reply #38375 on: February 15, 2025, 06:46:12 am »
You are so lovely Chookie.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38376 on: February 15, 2025, 08:12:37 pm »
Plums everywhere. Plum and cherry jam yesterday. Today, Apple and Raspberry jelly.
Lamb rump for lunch, grilled on Ninja with home grown Zucchini and salad.
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Online Cuilidh

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Re: What are you been cooking today
« Reply #38377 on: February 16, 2025, 12:43:43 am »
Stock concentrate, vege stew, Cranberry Glazed Roasted Butternut, Brussels Sprouts & sweet potato and Creamy Cajun Pasta with Breaded tofu
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you been cooking today
« Reply #38378 on: February 16, 2025, 09:07:32 am »
A Classic loaf, Parmesan Crackers and the dough for the Calzone.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38379 on: February 16, 2025, 07:39:58 pm »
Need to make more bread. Gave the last lot away. Zucchini falafels. Use up the last of home grown zucchini. More plum jam. Added mixed berries this time.
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Offline mab19

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Re: What are you been cooking today
« Reply #38380 on: February 18, 2025, 10:04:13 am »
I made some French Onion Soup today and then stewed some apples that had been sitting around for a while.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38381 on: February 18, 2025, 09:03:40 pm »
9 large jars of Plum and Mixed berry jam. That’s it . I’m over cooking plums. I have to admit that it tastes beautiful.
Japanese milk bread, to take with me tomorrow to do a taste test of the Steak paste , with a friend.
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Offline judydawn

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Re: What are you been cooking today
« Reply #38382 on: February 20, 2025, 10:32:34 pm »
DF has a small cumquat tree in a pot, I picked the 250 g of ripe fruit from it yesterday and made 1/2 batch of TM ESSENTIAL’s recipe of marmalade https://www.forumthermomix.com/index.php?topic=14637.msg332461#msg332461    With the high sugar content I’m not sure if DF will want it otherwise it will go to my SIL who loves it.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #38383 on: February 21, 2025, 03:22:38 am »
I made some Worcestershire Sauce this morning as we are nearly out of it.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38384 on: February 21, 2025, 06:08:23 am »
Just stuff for dinner.
Yesterday we made lots of things in the AF. Scones, meatballs, wontons which we steamed first and then baked, chicken wings, potato hash browns.
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