Author Topic: custard biscuits  (Read 22259 times)

Offline deedub

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Re: Re: custard biscuits
« Reply #30 on: August 04, 2012, 07:40:25 am »
Just made these and they are soooo good! Must. Not. Eat. Anymore.
Melbourne, inner north

Offline fundj&e

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Re: custard biscuits
« Reply #31 on: August 04, 2012, 08:27:42 am »
i made a double batch in the TM today , not a good idea  :-))


UnI
« Last Edit: November 27, 2014, 08:09:51 pm by fundj&e »
i don't need a recipe i'm italian

Offline deedub

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Re: Re: custard biscuits
« Reply #32 on: April 14, 2013, 07:16:18 am »
I was looking for a melting moments recipe & stumbled on these. Can't believe I'd forgotten about them, for some reason I haven't printed the recipe to put in my folder. Made them today, delish!
Melbourne, inner north

Offline Alexis

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Re: custard biscuits
« Reply #33 on: April 14, 2013, 01:23:23 pm »
Melt in the mouth and settle on the hips!

Offline obbie

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Re: custard biscuits
« Reply #34 on: April 17, 2013, 03:58:29 am »
These are very similar to my melting moments, yummy.
I will try these out.
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Offline judydawn

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Re: custard biscuits
« Reply #35 on: May 18, 2013, 11:25:52 am »
I thought I'd copy snappy's tweak here from another thread.

"I reduce the flour by 30 grams and substitute 30 grams cocoa.  I then add a couple of pinches of Himalayan pink salt.  And then I give them the super glamorous name of salted chocolate melting moments!"

Thanks snappy, it won't get lost now  ;)
Judy from North Haven, South Australia

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Offline fundj&e

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Re: custard biscuits
« Reply #36 on: November 14, 2014, 09:42:30 pm »
bump


i don't need a recipe i'm italian

Offline Cornish Cream

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Re: custard biscuits
« Reply #37 on: November 15, 2014, 08:46:29 am »
Must try this recipe.Yours look so good Uni :)
Denise...Buckinghamshire,U.K.
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