Author Topic: Savoury Pork  (Read 3798 times)

Offline judydawn

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Savoury Pork
« on: February 11, 2010, 03:54:51 am »
Name of Recipe:Savoury Pork
Number of People: 4 serves
200g tomato passata (I used Megan's recipe which I had in the freezer)
160g beer (or stock if you prefer)
40g brown sugar
750g diced pork - 3cm cubes
1 tblspn tomato paste
1/2 teaspoon sambal oelek or chilli to taste
S & P to taste
2-3 tblespns cornflour to thicken


Place all ingredients except S & P and cornflour into TMX bowl.
Cook 35 mins 100o C Reverse, speed 1, MC off.
When bubbling, turn temperature down to 90oC.
When cooked, season to taste and thicken with cornflour mixed with a little water.
Leave sit in the Thermosaver whilst you prepare mashed potato & steamed vegies or rice to serve.


I diced my meat from a Scotch Fillet roast today & from a 1.4kg scotch fillet roast I ended up with 1kg meat by the time I cut all the fat off. Next time I would use a pork fillet - it will be a lot quicker to prepare and will only need 20-25 minutes cooking time.

Basic idea from a recipe on Best Recipes but with my own take on it.
« Last Edit: February 11, 2010, 03:58:26 am by judydawn »
Judy from North Haven, South Australia

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Offline cookie1

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Re: Savoury Pork
« Reply #1 on: February 12, 2010, 08:07:34 am »
May all dairy items in your fridge be of questionable vintage.

Offline cathy79

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Re: Savoury Pork
« Reply #2 on: February 12, 2010, 09:15:49 am »
I love any recipe that starts with the magic words "Place all ingredients into TMX bowl".

Will have to try this one.
Helping you to take back control over what your family eats, one meal at a time.

Offline achookwoman

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Re: Savoury Pork
« Reply #3 on: February 12, 2010, 01:46:31 pm »
Thanks JD,  looks good.

Offline Thermomixer

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Re: Savoury Pork
« Reply #4 on: February 13, 2010, 02:15:59 am »
Thanks JD - sounds nice AND EASY - no excuses for not using the TMX to cook.
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