Author Topic: Savoury Pork  (Read 3536 times)

Offline judydawn

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Savoury Pork
« on: February 11, 2010, 03:54:51 am »
Name of Recipe:Savoury Pork
Number of People: 4 serves
Ingredients:
200g tomato passata (I used Megan's recipe which I had in the freezer)
160g beer (or stock if you prefer)
40g brown sugar
750g diced pork - 3cm cubes
1 tblspn tomato paste
1/2 teaspoon sambal oelek or chilli to taste
S & P to taste
2-3 tblespns cornflour to thicken

Preparation:

Place all ingredients except S & P and cornflour into TMX bowl.
Cook 35 mins 100o C Reverse, speed 1, MC off.
When bubbling, turn temperature down to 90oC.
When cooked, season to taste and thicken with cornflour mixed with a little water.
Leave sit in the Thermosaver whilst you prepare mashed potato & steamed vegies or rice to serve.

Tips/Hints:

I diced my meat from a Scotch Fillet roast today & from a 1.4kg scotch fillet roast I ended up with 1kg meat by the time I cut all the fat off. Next time I would use a pork fillet - it will be a lot quicker to prepare and will only need 20-25 minutes cooking time.

Basic idea from a recipe on Best Recipes but with my own take on it.
« Last Edit: February 11, 2010, 03:58:26 am by judydawn »
Judy from North Haven, South Australia

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Offline cookie1

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Re: Savoury Pork
« Reply #1 on: February 12, 2010, 08:07:34 am »
Yummy.
May all dairy items in your fridge be of questionable vintage.

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Offline cathy79

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Re: Savoury Pork
« Reply #2 on: February 12, 2010, 09:15:49 am »
I love any recipe that starts with the magic words "Place all ingredients into TMX bowl".

Will have to try this one.
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Offline achookwoman

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Re: Savoury Pork
« Reply #3 on: February 12, 2010, 01:46:31 pm »
Thanks JD,  looks good.

Offline Thermomixer

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Re: Savoury Pork
« Reply #4 on: February 13, 2010, 02:15:59 am »
Thanks JD - sounds nice AND EASY - no excuses for not using the TMX to cook.
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