SPICY BEAN BURGERSNumber of People:...4
Ingredients:
1 Onion
2 teaspoons Olive Oil
2 cloves garlic
1 teaspoon paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
1 x 400g can mixed beans, drained, rinsed and dried
1 x 400g green lentils, drained, rinsed and dried
1 tablespoon cornflour (optional)
Salt, Pepper
Preparation:
Quarter the onion and add to
with garlic and olive oil. Chop on 5 for 5 seconds or until finely chopped. Scrape down side of bowl. Cook at 100 for 5 minutes speed 2.
Add the spices and cook for 1 minute at 100 speed 3.
Add in the rest of the ingredients and process on 6 for about 5 seconds. You want there still to be some texture to the mix.
Shape the mixture into 4 big burgers or as many smaller burgers as you like.
Either BBQ on hot coals for 3-4 minutes each side OR fry in very hot pan with only a little oil.
NOTE - the mixture is quite wet. I didn't use the cornflour and I think it may have held the burger together if I had done so. Or possibly adding an egg to the mix might help.
I served it with tomato salsa (
http://www.forumthermomix.com/index.php?topic=2892.0), green salad and sweet potato wedges which had been tossed in a little olive oil and sprinkled with paprika and baked in a hot oven for about 30 minutes.
Photos show burgers before and after cooking.... the after-cooking one isn't as elegant as it could be.
Actually I cheated - I made enough mix for 4 but as there are only 2 of us we had it a few days ago and had the remainder tonight... The tomato salsa was definitely better the first time round - went a bit soggy this time