Author Topic: More Sections Please???  (Read 11036 times)

Offline cathy79

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Re: More Sections Please???
« Reply #15 on: February 01, 2010, 01:05:46 am »
Sounds Perfect!
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Offline Nay-nay

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Re: More Sections Please???
« Reply #16 on: February 01, 2010, 05:38:40 am »
This all sounds good and very organised but I must admit I never go through any of the index pages to find what I'm looking for - I just use the search. And BTW for anyone that is as slow as me you always have to go back to the 'Forum Thermomix' green folder (Home Page) to search the whole site for what your looking for or it only searches for your word in what ever folder (section) you have open at the time.   ;)

Offline cookie1

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Re: More Sections Please???
« Reply #17 on: February 01, 2010, 06:04:25 am »
Good thinking Julie.
May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: More Sections Please???
« Reply #18 on: March 19, 2010, 04:01:43 am »
sections on cakes, biccies, sweets, slices, ice creams would be very greatefull.

thanks,
Robyn
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Offline Rogizoja

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Re: More Sections Please???
« Reply #19 on: March 19, 2010, 09:22:35 am »
Easiest thing to do is to create your own cookbook/sections in your browser's Favourites and then drop the bookmarks of your favourite recipes into your own sections.  Works for me ;D
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Offline cathy79

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Re: More Sections Please???
« Reply #20 on: July 17, 2010, 12:52:59 am »
From memory this stalled because there were some "official" mods happening to the forum.  Have they happened?  We're continuing to grow and grow and grow, and sections are becoming bigger and bigger.
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Offline brazen20au

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Re: More Sections Please???
« Reply #21 on: July 17, 2010, 01:49:47 am »
nope, nothing's happened  :-\
Karen in Canberra :)
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Offline meganjane

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Re: More Sections Please???
« Reply #22 on: July 17, 2010, 04:15:48 am »
I don't mind being a mod and helping. I'm a mod on another forum that isnt' terribly busy, so I don't do much there.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline brazen20au

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Re: More Sections Please???
« Reply #23 on: July 17, 2010, 07:27:08 am »
megan, cathy meant mods as in the whole board was meant to be redesigned
Karen in Canberra :)
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Offline Cornish Cream

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Re: More Sections Please???
« Reply #24 on: July 17, 2010, 12:22:43 pm »
After reading Cathy's comment that she didn't have buttermilk so substituted milk/vinegar when she was making brownies made me think.Maybe we could have a section where people could look to see what they use in their cupboard before they fled to the shops, if they didn't have a particular ingredient at hand.Or would this come under Tips and Hints?
Denise...Buckinghamshire,U.K.
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Offline meganjane

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Re: More Sections Please???
« Reply #25 on: July 22, 2010, 01:19:03 am »
megan, cathy meant mods as in the whole board was meant to be redesigned
Ah, moderations, not moderators!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline riv_mum

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Re: More Sections Please???
« Reply #26 on: July 22, 2010, 03:28:29 am »
I do agree that it would be good to divide the recipe review section into cookbooks.
That way we could just add to exsiting reviews when we make a recipe rather than starting a new thread. I think i have doubled up on recipes that already have been reviewed a couple of times.
Sheree
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Offline cathy79

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Re: More Sections Please???
« Reply #27 on: July 23, 2010, 01:44:21 am »
After reading Cathy's comment that she didn't have buttermilk so substituted milk/vinegar when she was making brownies made me think.Maybe we could have a section where people could look to see what they use in their cupboard before they fled to the shops, if they didn't have a particular ingredient at hand.Or would this come under Tips and Hints?
There is a little section on this in the Budget Busters booklet which is quite handy.  And there are other hints/tips floating around so it would be nice to compile them.  From memory, MeganJane had one for egg substitution?
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Offline CreamPuff63

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Re: More Sections Please???
« Reply #28 on: July 23, 2010, 08:07:37 am »
one for egg substitution?
I saw something on a website today that mentioned 150ml of milk per egg? and also using apple sauce and even banana...
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Offline faffa_70

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Re: More Sections Please???
« Reply #29 on: July 24, 2010, 02:07:19 am »
I think MJ's was chia gel for the egg - not sure of the ratios though would have to try and find it ... hence the good idea of a separate section   :D
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D