Author Topic: Recipe Review- Soft Buttery Pretzels. Festive Flavour  (Read 9614 times)

Offline maykim

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Re: Recipe Review- Soft Buttery Pretzels. Festive Flavour
« Reply #15 on: January 11, 2011, 08:29:22 am »
Hi!
Can I have the soft buttery pretzels recipe? Thanks!


Made these for lunch today. They were very easy to make and tasted great. So good in fact that DH ate the best looking ones before I could take a photo!!
The only real tweak was to reduce the quantity of the baking soda solution. I used 50g of baking soda in about 500ml of water.
Toppings.
Garlic salt & Parmeson Cheese
Bacon & Cheddar cheese
 5/5 for taste & ease of making


This is my first attempt at including a photo so fingers crossed.



Offline judydawn

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Re: Recipe Review- Soft Buttery Pretzels. Festive Flavour
« Reply #16 on: January 11, 2011, 10:39:53 am »
Hi maykim, welcome to the forum.  I have pm'd the recipe to you.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Brunette

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Re: Recipe Review- Soft Buttery Pretzels. Festive Flavour
« Reply #17 on: September 18, 2011, 08:08:43 pm »
I'm on a bread making trip at the moment and would love to make these - has anyone made them and then freezed some? do they freeze well?

Offline Brunette

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Re: Recipe Review- Soft Buttery Pretzels. Festive Flavour
« Reply #18 on: September 19, 2011, 11:21:59 am »
Here are mine - I think I needed to roll the dough a bit thinner to make more defined pretzel shapes!

They were very easy to make and taste lovely. I topped mine with sea salt and poppy seeds

Offline judydawn

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Re: Recipe Review- Soft Buttery Pretzels. Festive Flavour
« Reply #19 on: September 19, 2011, 11:24:43 am »
They look good to me Brunette
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Merrilyn

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Re: Recipe Review- Soft Buttery Pretzels. Festive Flavour
« Reply #20 on: September 19, 2011, 11:56:55 am »
They look pretty near perfect to me too (where's that drool emo?)
Never ask a 2 year old to hold a tomato  :-)

Offline pinkscrapbooker

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Re: Recipe Review- Soft Buttery Pretzels. Festive Flavour
« Reply #21 on: October 06, 2011, 06:29:33 am »
Ha! Do they freeze?? They probably do, but I have never had any last long enough to get there. These are a firm favorite, but I skip the bicarbonate as I don't like the flavor much. They are very yummy served with the cinnamon sugar and butter dripping off them!

Offline snappy

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Re: Recipe Review- Soft Buttery Pretzels. Festive Flavour
« Reply #22 on: July 06, 2014, 12:21:52 pm »
Made these today, but from the recipe on. Tenina's website and they turned out great.  Mister 7 actually made them so they are a great recipe for the kids to make.  We did half with salt and half with cinnamon sugar.