Author Topic: Recipe Review - Vindaloo  (Read 12117 times)

Offline Persistenttiger

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Re: Recipe Review - Vindaloo
« Reply #15 on: February 19, 2014, 01:48:37 am »
I used the tmx for the mixing, but cooked it in a casserole dish in the oven. I used 5 green chillies and doubled the chilli powder, and it has the perfect amount of heat in it. Beautiful flavours. Will make again.

Offline marabi

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Re: Recipe Review - Vindaloo
« Reply #16 on: April 04, 2015, 06:06:21 am »
This recipe is hand down my husbands most favourite and asks for it to be made most weekends!

I usually add 4 or 5 chillies and even then its not too hot.  I also use gravy beef and coconut oil in place of the ghee.

I have never made it by cooking the meat in the TMX but have it on a blub on the stove all afternoon.  DIVINE!

Offline cookie1

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Re: Recipe Review - Vindaloo
« Reply #17 on: April 09, 2015, 04:41:41 am »
Phew!!! I don't think we could handle 4-5 chillis. You must like it hot. ;D ;D ;D
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline marabi

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Re: Recipe Review - Vindaloo
« Reply #18 on: April 09, 2015, 03:33:26 pm »
Hehe! we do Cookie!