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Author Topic: Recipe Review - Aloo Stuffing  (Read 3933 times)

Offline meganjane

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Recipe Review - Aloo Stuffing
« on: January 07, 2010, 03:37:27 am »
From Fast and Easy Indian Cooking:

This was delicious, but quite hot. Next time, I'd de-seed one of the chillies. I added water to the mixture from step 6 and cooked it for about 10 minutes, not 2 as my potatoes weren't cooked and mushy enough.

I used this as a vegetable side dish for a curry feast.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Thermomixer

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Re: Recipe Review - Aloo Stuffing
« Reply #1 on: January 07, 2010, 04:57:18 am »
Thanks - love samosas with potato stuffing - need to find my copy of the book
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Offline cookie1

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Re: Recipe Review - Aloo Stuffing
« Reply #2 on: January 07, 2010, 06:08:33 am »
Aloo Stuffing, what an interesting name. I had to get my book and read about it. Thanks for the tips MJ, I'm putting post its into my book.
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Offline meganjane

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Re: Recipe Review - Aloo Stuffing
« Reply #3 on: January 07, 2010, 10:14:27 am »
That's what I've done cookie. I have little tags on all the pages of the recipes that I've tried.
The name is a little odd. I think 'aloo' must mean potatoes.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline judydawn

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Re: Recipe Review - Aloo Stuffing
« Reply #4 on: January 07, 2010, 12:08:33 pm »
This is the first recipe from the Indian Cookbook that I have heard has been hot.  Most of the other reviews say the recipes are mild.
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Judy from North Haven, South Australia

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