MY "VERY NORMAL" BREAD

[Carrie]

Isi, THANK YOU, this recipe is awesome.

I've just made my first ever edible bread. I've tried a few times in the past and always made heavy brick loaves that could smash a window. Combination of bad recipe and bad oven. We've just moved and have a shiny new oven so as soon as I could I made your famous bread and it definitely doesn't disappoint!

Thank you!!

[Carrie]

Just wanted to share some pics. I'm still amazed I actually made these.
I did 6 largish rolls and a small loaf out of the original recipe with a bit of extra flour thrown in because it was sticky.

[cathy79]

Good work Carrie.  I love baking my own bread.  I still get thrilled to see the dough rise and turn into beautiful bread, better than at the bakery, and so much cheaper.  It's so rewarding.

[cookie1]

Congratulations Carrie. Isi's recipes are soooooo good.

[judydawn]

I know just how excited you were when you finally managed to succeed Carrie.  Until I did isi's bread, mine were also disappointing.  She has inspired most of us to try bread making and we are hooked.

[Carrie]

Definitely excited, and still can't believe I did it.

Now we can add one more thing to the list of foods we no longer have to buy thanks to the TMX.

[Thermomixer]

Good work Carrie - it is exciting seeing something like bread rise and be edible and get critical acclaim from the family . 

[isi]

It is always nice when our idees and recipes get positive results!
This is one of my favorites too!
Regards to every one
isabel

[achookwoman]

Good work Carrie,  no stopping you now.   Love to see the Photos.

[Debbiebillg]

Isi
We've made these for lunch for two days in a row now and love them. We put all the seeds in (pumpkin, sunflower, poppy, sesame, linseed, oats etc). Very much like the bread we normally buy, so really happy to have this recipe.
Many thanks
Debbie

[isi]

Glad you like it Debbie!
Took mine out of the oven now -mhhhhhh
Smells sooo fine
Regards
isabel

[Lellyj]

I am so delighted with this bread!  I liked the 5 grain loaf from the EDC and the Capeseed bread on the day I baked them, that I found on the video, but this is so more "professional".  I used white flour as it's Good Friday, and I didn't have any wholemeal, but put in some burghal, sesame seeds, pumpkin seeds, sunflower seeds, linseeds and poppy seeds.  I made 15 dinner size rolls.  As my family is away, I've eaten two and I'm going to freeze the rest.  Now, I'm off to test my first batch of TMX washing powder. 

Thanks Isi!

[Meagan]

Lellyj you sound like you are having a lovely time on your own there

[Lellyj]

Lellyj you sound like you are having a lovely time on your own there

It's true Megan--first time in 19 plus years!  I'm crossing things off my "to do" Thermomix list right left and centre! Just got to be careful I don't eat everything my self.  I'm fairly safe with washing powder!

[cookie1]

ROFL.  Enjoy yourself for the time you have. I'm sure you will be pleased to see them back though.