Author Topic: Banana and Pineapple Preserve  (Read 2767 times)

Offline merlot

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Banana and Pineapple Preserve
« on: December 21, 2009, 11:57:15 am »
while i was on my banana kick i wanted to make something lighter and with less sugar that i could use to stir through yoghurt etc. and this is what i did.

600g banana (very ripe)
165g pineapple (peeled and roughly chopped)
175g sugar
juice from 2 oranges plus as much pulp as i could easily scrape out.

Chop the pineapple on speed 4 or 5 for about 3 seconds.
Add banana and mix on speed 3 for a few seconds or to suit (i like mine with a few chunks in it so mix according to use. If you wanted a smooth sauce for icecream then mix for up to 10seconds)
Add sugar and orange juice.
Cook on 100'C for 30min.

This will not gell like jam. It will be a thick rich full-flavoured fruit preserve. It is great in the TMX yoghurt, or stirred through the TMX porridge after serving.  I have also eaten it on a sandwich instead of jam so it works for that too....

I think you could also get away with less sugar if you wanted. Next time, if the pineapple and oranges are sweet (like they were this time) i might decrease it to 125g.

Offline Thermomixer

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Re: Banana and Pineapple Preserve
« Reply #1 on: December 21, 2009, 12:12:30 pm »
Thanks.  Sounds like a great combination.  :-* :-* :-* :-*
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Offline cookie1

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Re: Banana and Pineapple Preserve
« Reply #2 on: December 21, 2009, 12:17:47 pm »
Yummo ;D
May all dairy items in your fridge be of questionable vintage.

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