Author Topic: Worcestershire Sauce  (Read 58319 times)

Offline CreamPuff63

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Re: Worcestershire Sauce
« Reply #30 on: June 10, 2011, 12:39:36 pm »
I haven't made this, so thanks for bumping it as a good one
Non Consultant from Perth, Western Australia

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Offline Shazzy

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Re: Worcestershire Sauce
« Reply #31 on: July 12, 2011, 09:31:27 am »
Just in the process of making this now and wondering would it have to be stored in a glass jar or would a plastic one be ok?

Offline dede

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Re: Worcestershire Sauce
« Reply #32 on: July 12, 2011, 09:59:53 am »
I keep mine in a glass bottle. Not sure how it would go in plastic.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline judydawn

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Re: Worcestershire Sauce
« Reply #33 on: July 12, 2011, 12:45:42 pm »
Shazzy, I have stored all my batches in old plastic tomato sauce bottles and they are fine right to the last drop.
Judy from North Haven, South Australia

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Offline JulieO

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Re: Worcestershire Sauce
« Reply #34 on: July 12, 2011, 01:25:57 pm »
Yes this is definitely one of the good recipes to keep doing.  I made it again a few days ago, but only made half quantity which still filled a sauce bottle with a bit left over.

For people who would prefer some anchovie flavour, why not add a few to the bowl as they will melt down into the sauce as it cooks anyway.  :)

Offline Shazzy

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Re: Worcestershire Sauce
« Reply #35 on: July 12, 2011, 02:22:03 pm »
Thanks Dede and JD - I hedged my bets and tried both! 

Offline Cuilidh

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Re: Worcestershire Sauce
« Reply #36 on: August 07, 2011, 09:03:52 pm »
Made a batch of this yesterday (minus anchovies) - ran out of white vinegar so resorted to red wine vinegar and it has turned out beautifully.  It's really easy to make, but it does give off a fairly lively aroma - certainly makes your eyes water and clears your sinuses!  I've got to admit, it's a little too fiery for me, but my DH loved it.  Also gave some to my neighbour as he loves things with a bit of a 'bite' to it too.  I'll probably give the rest of the bottles away to friends as well and make another batch later in the year.
Marina from Melbourne and Guildford
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Offline dede

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Re: Worcestershire Sauce
« Reply #37 on: August 09, 2011, 05:08:00 am »
lol Cuilidh, you right about the aroma, My DS (4) was discusted by the smell, he kept telling me that it stinks. But we love it and I use it often. I still have a little bit left but will be making more in the bear future. Think I will make it when the kids are at school
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline stef

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Re: Worcestershire Sauce
« Reply #38 on: January 15, 2012, 06:32:00 pm »
Tnx for sending me this link, but inhave one more question.. What is treacle exactly or molasses? We do not hzve,this in belgean shops i am afraid
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Offline stef

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Re: Worcestershire Sauce
« Reply #39 on: January 20, 2012, 10:32:37 pm »
I made the anchovy and soy sauce free version and i love it.. Used it on a pork roast, pork tenderloin and i am sure i will use it as the only flavoring for my next roastbeef!
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Offline Cuilidh

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Re: Worcestershire Sauce
« Reply #40 on: January 20, 2012, 11:09:24 pm »
Glad you sorted it out, Stef.  It's a popular sauce.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline stef

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Re: Worcestershire Sauce
« Reply #41 on: January 20, 2012, 11:13:07 pm »
I was raised in a household that had it in the cupboard all the time and i,used it a lot.. Bur since my food allergy i was not allowed to have it... Te thermomix forum changed my life and i am thankful to all of you !
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Offline Vivaroo

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Re: Worcestershire Sauce
« Reply #42 on: April 11, 2012, 03:17:32 am »
Good to find this recipe because I can use up my out of date molasses and my overspiced plum jam, and I just used the last drop of our w-sauce from circa 2003.  Just made a half batch and it smells wonderful, like the real thing. I put in 1/2 tsp of dulse, don't know if that help with a taste of the sea as a substitute for anchovies, but the end result is lovely.  I think I'll be using this more than before.

Offline dede

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Re: Worcestershire Sauce
« Reply #43 on: April 11, 2012, 03:29:34 am »
I don't use the anchovies either Vivaroo. I have made this full recipe twice now. We love it (especially DH)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline curly66

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Re: Worcestershire Sauce
« Reply #44 on: October 04, 2012, 07:25:24 am »
do you think golden syrup would work as a replacement for treacle or molasses??