Author Topic: Sweet Biscuits  (Read 6665 times)

Offline CreamPuff63

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Sweet Biscuits
« on: November 09, 2009, 07:16:24 am »
Ingredients
125g butter
200g raw sugar
1 egg
180g Self Raising Flour
1 teaspoon cocoa
drops of vanilla essence
130g peanuts (unsalted roasted)

Method:
Pre-heat oven to moderate temperature, and line tray with baking paper.

Add raw sugar into TM bowl, and blitz for 10 seconds, Speed 9
Cream butter and sugar for 1 minute, Speed 4
Add and mix remaining ingredients, 8 seconds, Speed 3
Then 10 seconds, Speed 3, Reverse
Roll into walnut size balls and place at intervals on tray.
Bake for 15-20 minutes until lightly browned.

Tip: Turn tray around at half time for even browning. Biscuits are sufficiently cooked if they move when you touch them lightly with your finger.

Cookie reduced the sugar to 150g.

« Last Edit: July 26, 2014, 08:36:54 am by cookie1 »
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Dublin Girl in Oz

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Re: Sweet Biscuits
« Reply #1 on: November 09, 2009, 08:32:50 am »
They sound very nice - I'll give them a try.
Thanks for posting

Sylvia
Sylvia - Melbourne

Offline Thermomixer

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Re: Sweet Biscuits
« Reply #2 on: November 09, 2009, 09:11:14 am »
Gosh, I remember making those when I was knee-high.  Think I ate more of the dough than got onto the trays  ;)

Thanks CP63 - a great little number (shame it's not Christmassy for our new challenge  ;) ;) )
Thermomixer in Australia

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Offline CreamPuff63

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Re: Sweet Biscuits
« Reply #3 on: November 09, 2009, 09:23:50 am »
You probably did too TMXR - was one of my favourite recipes I asked Mum for when I moved out of home many moons ago. They were regulars in the biccy tin  :D
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

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Re: Sweet Biscuits
« Reply #4 on: November 09, 2009, 09:37:03 am »
I kind of like the old recipes, especially made in the TMX. I made some peanut cookies yesterday and DH said "Oh good, a tried and true recipe." I didn't tell him I had made them in the TMX.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: Sweet Biscuits
« Reply #5 on: July 26, 2014, 08:36:18 am »
I made these for our challenge. All I did different was to reduce the sugar to 150g. They are quite sweet enough.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

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Re: Sweet Biscuits
« Reply #6 on: July 26, 2014, 09:22:08 am »
Good find Cookie they look delicious. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: Sweet Biscuits
« Reply #7 on: July 26, 2014, 12:27:38 pm »
oh I love these  :D
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline cookie1

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Re: Sweet Biscuits
« Reply #8 on: July 27, 2014, 10:01:44 am »
They are so easy and everyone loves them.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline mab19

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Re: Sweet Biscuits
« Reply #9 on: November 30, 2014, 11:30:21 pm »
I made some of these this morning and reduced the sugar to 180g as per chookie.  I think I will reduce it a little more next time as they are still a tad too sweet.  They are very moorish tho and I will be making them again :)
The  man who said it can't be done should not interupt the woman doing it.

Offline Alexis

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Re: Sweet Biscuits
« Reply #10 on: March 15, 2015, 05:37:53 am »
Just made a batch - so easy, and so yummy.
Thanks, CP

Offline CreamPuff63

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Re: Sweet Biscuits
« Reply #11 on: March 15, 2015, 09:02:10 am »
thanks Alexis, keep enjoying them down to the last crumb
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand