Author Topic: Fruity Flapjacks  (Read 7820 times)

Offline Chelsea (Thermie Groupie)

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Fruity Flapjacks
« on: October 07, 2009, 04:31:20 am »
Name of Recipe: Fruity Flapjacks

Number of People: Makes approx 16 small flapjacks

Ingredients:
95g rolled oats
125g plain flour
2 tsp baking powder
1 tsp bicarb soda
250g greek-style yoghurt
2 eggs
250g milk
oil or butter (for frypan)
8 strawberries - cut into 5mm slices
2 bananas - cut into 5m slices
2 kiwi fruit - cut into 5m slices
honey (for serving)

Preparation:

Place oats into TMX bowl and mill for 3 seconds on speed 9.
Add flour, baking powder and bicarb soda and mix for 10 seconds on speed 5.
Add yoghurt, eggs and milk and mix until well combined  - approx 30 seconds on speed 4.
Brush a large non-stick frypan with oil and heat well.
Place large spoonfuls of batter into pan (about the size of a large pikelet), spacing them out.
Top each flapjack with a slice of strawberry, banana and kiwi fruit before turning to cook the other side.  Add the fruit slices when the flapjack has set a tiny little bit or the fruit will disappear into the batter.  Don't leave it too long however or the fruit won't stick.
Cool slightly, spread with a thin layer of honey and enjoy!!!


Tips/Hints:

Be careful not to burn the fruit. Cook the first side for a little longer than usual before turning so that the batter cooks through.
I've made these using just bananas and they are still very yummy.
Converted from a healthy kids marketfresh brochure.
« Last Edit: October 08, 2009, 04:12:53 am by Chelsea (Thermie Groupie) »

Offline Thermomixer

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Re: Fruity Flapjacks
« Reply #1 on: October 07, 2009, 11:22:35 am »
Sounds good - you would need to put the fruit slices on soon after pouring the mix, before the top dries out so that it sticks to the flapjack before it's a flipped flapjack.

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Offline Chelsea (Thermie Groupie)

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Re: Fruity Flapjacks
« Reply #2 on: October 07, 2009, 11:26:28 am »
Yes that's the tricky bit.  They need to be a tiny bit dry or the fruit disappears into the batter, but cannot be fully dry or they won't stick.   :)

Offline CreamPuff63

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Re: Fruity Flapjacks
« Reply #3 on: October 07, 2009, 03:17:51 pm »
May be amend recipe so that its printed off to read as such with appropriate hint?
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Chelsea (Thermie Groupie)

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Re: Fruity Flapjacks
« Reply #4 on: October 08, 2009, 04:13:41 am »
All done.  :)

Offline Dublin Girl in Oz

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Re: Fruity Flapjacks
« Reply #5 on: October 08, 2009, 07:52:55 am »
Thanks Chelsea - sounds great and healthy!
I'll be trying them
Sylvia - Melbourne
Sylvia - Melbourne