Author Topic: Cheese Biscuits  (Read 11867 times)

Offline cookie1

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Re: Cheese Biscuits
« Reply #15 on: October 24, 2009, 05:33:32 am »
I can just visualize 'little spanner' running back and forth. ;D ;D
May all dairy items in your fridge be of questionable vintage.

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Offline ~Narelle~

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Re: Cheese Biscuits
« Reply #16 on: October 25, 2009, 11:38:37 pm »
I'm going to make these today but I'm going to do them in a roll and slice off and see how that goes.  Purely cause I'm lazy though!

Offline ~Narelle~

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Re: Cheese Biscuits
« Reply #17 on: October 26, 2009, 01:36:32 am »
I just made these and put the in a roll in the freezer for an hour.  Easy to slice and voila!  Done.  I can't be faffed with balls. 

ETA - these are sooooooooooo yum.  A single batch is just not enough1
« Last Edit: October 26, 2009, 02:04:14 am by ~Narelle~ »

Offline LisaR12

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Re: Cheese Biscuits
« Reply #18 on: November 18, 2009, 05:41:33 am »
these were yummy, sometimes i add a dusting of  paprika on the top after cooking.. so moorish

Offline Thermomixer

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Re: Cheese Biscuits
« Reply #19 on: November 18, 2009, 07:53:32 am »
...., sometimes i add a dusting of  paprika on the top after cooking.. so moorish

Too true - like the paprika - adds colour with less heat.
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Offline achookwoman

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Re: Cheese Biscuits
« Reply #20 on: November 30, 2009, 05:09:04 am »
Thanks for the discussion on the cheese biscuits.     I make these, and like Narelle  roll them into rolls.   Some go into the frige to slice when set up,   and some into the freezer for later.    We eat them as is with drinks.    I always have difficulty with the amount of cayenne  so I cook the first batch and the' test team ' decide if they need more cayenne.    They usually do.    I then slice what ever number I now require , and I keep a made up mixture of plain flour mixed with cayenne and sprinkle the T.M mat with this mixture , lay out the slices and roll them out.   This of course makes them thinner and adds a bit more kick.  I make a huge batch as they are very popular.   Good for using up all those little bits of cheese.     I thought the T.M mat was very expensive when I bought it.    However I use it nearly every day so I feel that this justified the $60.

Offline Thermomixer

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Re: Cheese Biscuits
« Reply #21 on: November 30, 2009, 05:18:03 am »
Good tips achookwoman - great to have you helping.
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Offline Amanda

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Re: Cheese Biscuits
« Reply #22 on: November 30, 2009, 06:21:04 am »
Thanks for the discussion on the cheese biscuits.     I make these, and like Narelle  roll them into rolls.   Some go into the frige to slice when set up,   and some into the freezer for later.    We eat them as is with drinks.    I always have difficulty with the amount of cayenne  so I cook the first batch and the' test team ' decide if they need more cayenne.    They usually do.    I then slice what ever number I now require , and I keep a made up mixture of plain flour mixed with cayenne and sprinkle the T.M mat with this mixture , lay out the slices and roll them out.   This of course makes them thinner and adds a bit more kick.  I make a huge batch as they are very popular.   Good for using up all those little bits of cheese.     I thought the T.M mat was very expensive when I bought it.    However I use it nearly every day so I feel that this justified the $60.

I have problems with cayenne, too!
I find it to be very powerful, so just dip the tip of a knife into the container to get less than 1/4 tsp, otherwise they are too hot for me!
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Offline rubyslippers

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Re: Cheese Biscuits
« Reply #23 on: August 09, 2010, 03:43:53 pm »
Another to add to my 'To Make' list!  It keeps getting longer.  Will it ever get shorter?  lol

Offline JulieO

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Re: Cheese Biscuits
« Reply #24 on: August 10, 2010, 01:51:33 am »
In one word - NO.   :D

Offline Thermomixer

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Re: Cheese Biscuits
« Reply #25 on: August 19, 2010, 04:24:37 am »
LOL  :D :D :D :D ;D ;D ;D ;D ;D :o :o :o :o :o :-)) :-)) :-)) :-)) :-* :-* :-* :-*
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Offline rubyslippers

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Re: Cheese Biscuits
« Reply #26 on: August 20, 2010, 06:10:18 am »
Thanks for that Julie!  LOL

I made these with only a pinch cayenne.  My sister and I didn't enjoy them, but our hubbies did.  Next time I think I'll sub in some onion or garlic powder instead.

Cheers