Author Topic: 100% Rye pizza base  (Read 284 times)

Offline Cuilidh

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100% Rye pizza base
« on: December 24, 2020, 08:46:17 am »
Has anyone had any experience of making a pizza base using 100% rye flour?  We are having friends coming to stay in a couple of days and will be having pizza one night, but one of our friends doesn't eat wheat flour.  DH is going to give it a go, but if anyone has made one, any hints / tips / suggestions / ideas ....?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: 100% Rye pizza base
« Reply #1 on: December 25, 2020, 08:38:25 am »
I havenít Marina. I believe that 100% rye can be difficult. Iím sure your DH will be able to create though.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cuilidh

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Re: 100% Rye pizza base
« Reply #2 on: December 25, 2020, 07:31:10 pm »
Thanks Cookie.  Yes it is challenging but he loves challenges and he is working on it.  We will find out how it goes today.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: 100% Rye pizza base
« Reply #3 on: December 26, 2020, 01:38:49 am »
I was thinking that Quirky Jo may have something on her site Marina.
I just had a peek and found this one. https://www.quirkycooking.com.au/2011/01/gluten-free-pizza-base/

I have tasted a pizza base of hers when I went to one of her classes. Iím not sure if it was this one or a spelt one though. A rye base sounds delicious. I really love rye.
« Last Edit: December 26, 2020, 01:43:58 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cuilidh

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Re: 100% Rye pizza base
« Reply #4 on: December 26, 2020, 07:14:04 pm »
Thanks for following up, Cookie, I will show that link to DH.

We made the pizzas for dinner last night and our friend really liked the rye base so everyone was happy.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: 100% Rye pizza base
« Reply #5 on: December 27, 2020, 05:50:14 am »
Well done to your DH Marina.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/