Author Topic: Dill Pickle Cucumbers.  (Read 470 times)

Offline cookie1

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Dill Pickle Cucumbers.
« on: May 04, 2020, 08:06:36 am »
This recipe is from the ABC radio here. Iíve made them a couple of times while the cukes are fresh and cheaper. They are delicious, they stay crisp and can be eaten the next day.
https://www.abc.net.au/radio/perth/programs/wa-afternoons/simple-dill-pickled-cukes/12149702


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« Last Edit: May 04, 2020, 12:33:47 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Dill Pickle Cucumbers.
« Reply #1 on: May 04, 2020, 02:39:05 pm »
Are these not like what is called bread and butter pickles cookie?  Iím just wondering why they only last a month.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Dill Pickle Cucumbers.
« Reply #2 on: May 05, 2020, 03:08:02 am »
Yes Judy. I think if they are sliced they are called Bread and Butter pickles. MIL used to make these and DH loves them. She used Lebanese cucumbers. Not sure why they only last a month.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Dill Pickle Cucumbers.
« Reply #3 on: May 05, 2020, 06:12:17 am »
Thanks cookie. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.