Author Topic: Whatever Biscuits  (Read 752 times)

Offline cookie1

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Whatever Biscuits
« on: October 17, 2019, 08:17:41 am »
Whatever Biscuits
The recipe said this would make 20 but I got more out of it.
Ingredients
110g soft butter
Ĺ cup sugar
1 egg
1 cup SR flour
1 cup of 'whatever'. This can be anything you like-sultanas, choc chips, muesli, cornflakes, nuts of any sort, dried fruit of any sort.
Preparation

Pre heat the oven to 180* and prepare trays.
Put butter and sugar into bowl. Speed 4, 10 seconds. Scrape down.
Add egg. Speed 3/4 10-15 seconds.
Add Flour.
 :: until the mixture comes together. You may need to stir the last bits of flour in with a spatula.
Add the 'whatever' ingredients and either mix in by hand or  :: until they are incorporated.
Roll into balls the size of walnuts and place onto the trays.
Bake for 10-15 minutes.

I went to take a photo of the last few of these and they were gone! Sorry. They recipe is modified from CWA Biscuits and Slices.

May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Whatever Biscuits
« Reply #1 on: October 17, 2019, 11:00:48 am »
Good one cookie, CWA ladies are great cooks.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Whatever Biscuits
« Reply #2 on: October 17, 2019, 09:16:39 pm »
Thanks for the recipe Cookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: Whatever Biscuits
« Reply #3 on: October 17, 2019, 11:10:03 pm »
I like the look of that one, Cookie ... nice and easy  :)
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline mab19

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Re: Whatever Biscuits
« Reply #4 on: October 18, 2019, 12:56:36 am »
Thanks for the recipe Cookie, something else for me to make for the GC.
The  man who said it can't be done should not interupt the woman doing it.

Offline Cuilidh

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Re: Whatever Biscuits
« Reply #5 on: October 19, 2019, 07:28:18 am »
Made these in a last minute rush for lunch for the guys who were doing our workshop move today and they worked out well ... nearly forgot the sugar, that went in sometime after the eggs!  Didn't seem to make a difference ... I have never seen cookies disappearing so quickly!  They got a resounding vote of approval from everyone (had to smuggle a couple away for the staff in the shop so that they could enjoy them as well).
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: Whatever Biscuits
« Reply #6 on: October 19, 2019, 08:09:16 am »
Thatís great Marina.
May all dairy items in your fridge be of questionable vintage.

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