Author Topic: Mango and Yoghurt Cake  (Read 4561 times)

Offline cookie1

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Mango and Yoghurt Cake
« on: March 11, 2019, 05:54:32 am »
Mango and Yoghurt Cake
Ingredients
160g SR flour
220g sugar
150g Greek style yoghurt
2 eggs
2 tablespoons butter or  margarine, melted
teaspoon vanilla extract.
1 mango diced
Preparation
Preheat oven to 1800. Grease and line a 20cm x 10cm loaf tin.
Place all the ingredients, except the mango, into the bowl. Speed 4, 20-30 seconds or until well combined,
Stir through the chopped mango with a spatula.
Bake in the prepared pan about 40-60 minutes or until cooked.
This may be served as a dessert with extra yoghurt. I used it as a cake.

This isn't a large cake. I found the recipe in an old magazine during one of my clean ups.

This was all that was left when I went to photograph it.
« Last Edit: March 11, 2019, 05:56:29 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: Mango and Yoghurt Cake
« Reply #1 on: March 11, 2019, 01:36:17 pm »
Nice cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: Mango and Yoghurt Cake
« Reply #2 on: March 12, 2019, 03:31:12 am »
Looks good Cookie.  I love mangos. :)
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: Mango and Yoghurt Cake
« Reply #3 on: March 13, 2019, 02:48:02 am »
Me too Margaret.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/