Author Topic: Polenta, Orange and Blueberry Loaf  (Read 924 times)

Offline cookie1

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Polenta, Orange and Blueberry Loaf
« on: January 30, 2019, 08:01:32 am »
Polenta, Orange and Blueberry Loaf
Ingredients
110g instant polenta
200g SR flour
150g caster sugar
Ĺ teaspoon baking powder
140g butter, at room temperature
zest of 1 orange
2 tablespoons orange juice
1 egg
200g frozen blueberries
Preparation
Preheat oven to 160*. Line a loaf pan with paper.
Place polenta, flour, sugar, baking powder and orange zest in bowl. Process on Speed 4 for about 10 seconds. You want the mix to look like breadcrumbs.
Mix orange juice and egg and add to the bowl. Knead  :: until the mixture comes together. (I added a tiny bit  more orange juice)
Put half the dough into the tin and cover with half the frozen blueberries.
Cover with the remaining dough and berries.
Bake for about 1 hour, until cooked.
Remove from the oven and stand in pan for 5 minutes.
Transfer to a wire rack to cool.
I took this recipe from an old BBC Good Food. I'm not sure how old it was as I'm having a cleanout!
« Last Edit: January 31, 2019, 01:05:09 am by cookie1 »
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Offline judydawn

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Re: Polenta, Orange and Blueberry Loaf
« Reply #1 on: January 30, 2019, 09:23:44 am »
Iím sure it will taste as nice as it sounds cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Polenta, Orange and Blueberry Loaf
« Reply #2 on: January 30, 2019, 07:38:53 pm »
It looked delicious Cookie. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.