Author Topic: A Tasty Wholemeal Loaf  (Read 3336 times)

Offline cookie1

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A Tasty Wholemeal Loaf
« on: September 30, 2018, 09:52:33 am »
A Tasty Wholemeal Loaf
This is from Amandaís blog. Itís quick to rise and is tasty. I only made one loaf, not 2 as the recipe makes.
http://www.lambsearsandhoney.com/2018/09/molasses-bread-almost-as-tasted-at-yorkshires-stone-house-hotel/
May all dairy items in your fridge be of questionable vintage.

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Online judydawn

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Re: A Tasty Wholemeal Loaf
« Reply #1 on: September 30, 2018, 12:14:27 pm »
That looks good cookie, Amandaís blog has some nice recipes
Judy from North Haven, South Australia

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Offline cookie1

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Re: A Tasty Wholemeal Loaf
« Reply #2 on: June 02, 2020, 04:10:36 am »
I just tried to use the link above and it didnít work. This one should work.
https://www.lambsearsandhoney.com/molasses-bread-almost-as-tasted-at-yorkshires-stone-house-hotel/

Iím just about to start a loaf.
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Online judydawn

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Re: A Tasty Wholemeal Loaf
« Reply #3 on: June 02, 2020, 04:25:35 am »
I canít believe it cookie, I was looking at that recipe this morning.  I received my order from 2brothers in WA this morning and one of my purchases was a kg of Country Grain Breadmix so I went looking for a recipe on the forum.  I saw your link to Amandaís recipe and when it didnít work I just googled and it came up.  I also saw your link to one of Isiís recipes which you had given someone in the early days so I checked out her Very Normal Bread recipe and some of Chookies too but I still donít know which one to do.  I even rang 2brothers to see if they provided a recipe with the bread mix which they donít.  If anyone can tell me which is the best recipe to use my mix in I would really appreciate it.  I want to do a loaf, not rolls and itís been so long since I made bread itís almost like starting over again.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: A Tasty Wholemeal Loaf
« Reply #4 on: June 02, 2020, 04:44:48 am »
Judy, I have just made a half mix of this as I need a Cobb loaf. I was a bit unsure if I should use this. I now have it rising in a casserole dish ready to bake later on.
I think you could use your mix in any bread recipe, just being aware that you may need more water. Chookie will be the expert, Iím a recipe follower.
This recipe of Amandaís says to add water to the dough. I didnít measure what I added this morning. It was just enough to make a firm, sticky dough.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: A Tasty Wholemeal Loaf
« Reply #5 on: June 02, 2020, 04:47:56 am »
Another thought is check the Laucke website for their recipes and maybe also All About Bread.
http://www.allaboutbread.com.au/
They are over the river and quite a fair bit away from me, but I go out their occasionally to buy rye flour as 5kg lasts me a while. I buy Laucke in 10kg, that lasts me round a month.
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Offline achookwoman

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Re: A Tasty Wholemeal Loaf
« Reply #6 on: October 06, 2020, 09:43:03 pm »
Just noticed this thread.  Will give the recipe a go.